/ Course content /
**Flower sushi (actual)**
**Enjoy more - refreshing salad**
**Spring picnic scene decoration**
**Basic mobile photography**
Mr. Pepe, who is a food stylist by profession, is very familiar with the properties and combinations of ingredients. He is able to use the ingredients that are easily available around him to prepare a delicious dish. He is also good at decorating the results of hard work and turning them into the most beautiful protagonists on the table!
The teacher is going to use spring picnic as the theme this time. Not only will he teach you the tricks to cook delicious meals easily, but also the general principles of plate presentation, table layout and mobile photography. Once you have mastered these basic principles and logic, you can just use You can take professional-looking and beautiful photos at any time with your mobile phone, and go out for a picnic with a full sense of quality!
**The following are teacher Pepe’s cell phone photography works**
https://live.staticflickr.com/65535/53470363052_f5a0a2961d_m.jpg
https://live.staticflickr.com/65535/53471685280_6fda3fc26c_m.jpg
/ Instructors /
Food Stylist● Lin Ruiqi PePe
Fashion Boutique VIP Exclusive Event Course Lecturer
Well-known brand food packaging photography food stylist
Food thinking everything about food Manager
Sophie Lin Ruiqi (Sophie), a culinary expert who is well versed in the food culture and ingredients characteristics of various countries, has experienced hundreds of experiences in the cooking industry. She is good at Chinese and Western cuisine, baking desserts, and can handle banquet meals for hundreds of people. She has taken over the planning of many corporate dinners. A keen sense of taste for the properties and combinations of ingredients.
Cooking is a memory and a future. I always believe that you can taste the ups and downs of life through food; you can get comfort or energy through food. Whether it’s the yearning brought by a dish, the joy brought by a glass of wine, the satisfaction brought by a hot sandwich, or the smile brought by a dessert...
/Venue Introduction/
Location: Laurel Nest Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)
Workshop Description
Notes
Cancellation eight days before the course start date ► You can get a full refund or keep the fee for use within 60 days (from the date of order completion).
Cancellation within seven days to four days before the course starts ► 80% of the course registration fee will be refunded, and an additional 30% of the original course price will be charged for the original purchase of ingredients required by the kitchen to prepare the course. Due to the waste of ingredients due to cancellation, The cost of purchasing ingredients will be deducted when refunding.
Cancellation from three days before the course start date to the day of the course ► No refunds or fees will be accepted.
For example: For courses on 8/8 (Saturday), full refund or fee retention will be available no later than 7/31 (Friday).
For courses on 8/8 (Saturday), if you call before 18:00 on 8/1 (Saturday) to inform the cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For courses on 8/8 (Saturday), if you call or send a letter at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, no refund or fee will be retained.
* If the course is canceled due to personal factors of the student, the inter-bank handling fee for the refund must be borne by the student.
* If Wo Kitchen cancels the course due to force majeure, the full refund or fee will be retained (to be used within 60 days from the date of completion of the order), and inter-bank handling fees will be borne by Wo Kitchen.
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