Brewing/Using Method
1. Tear “OPEN” the bag along the line on top.
2. Stretch the drip bag hangers from both sides and place it on a preheated cup.
3. Pour 100℃ boiling water (200cc) into the drip bag by 2-3 intervals slowly. Make sure all the tea leaves are evenly infused in hot water. Suggested to infuse for 4 minutes. If desire to have a stronger tea base, the infused time could be extended to 5 minutes. Remove the drip tea bag from the cup.
4. Add evaporated milk (30cc) and sugar as preferred. Finish!
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Hong Kong
- Popularity
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- 893 views
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- Product Type
- Original Design
- Listing Summary
- Drip Tea & Coffee Ceylon black tea & grinded coffee With Dried Lemon & Cinnamon
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 130g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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