The Season-/Taiwan Oolong /Grand Gold Prize

~~Roasted Sijichun for Spring~~ Sijichun is developed to produce the floral character of Spring all year round. It has pure and strong fresh flower aroma without any bitterness or dryness. ~~Roasted Red Oolong for Summer ~~ Fruity and sweet aftertaste The sky blazes blue and the sun in a celebration of yellow, free and bright in summer. Red oolong has an amber color, strong sweet honey taste, and both with aroma of Black Tea and aftertastes of Oolong Tea ~~JinXuan for Autumn ~~ The trees are laughing once more, dressed in their carnival clothes, the gold and scarlet of the autumn days. Jin Xuan has the classic milk /cream taste, slightly sweet, like the mature and diverse flavors in the autumn garde ~~Roasted Oolong for Winter~~ Wintry teas stand as ballet dancers poised to show the world their grace, strength showing in how they remain so still in the seasonal gusts. Roasted Oolong has deep woodsy aroma and mellow, full-bodied roasted character, with a pleasant balance of bitter and sweet taste.