EGRET Penghu wild prolifera dry/full dry

https://live.staticflickr.com/65535/51609132096_57efa19475_h.jpg In the early days, whether it was dried fish from Penghu or dried seaweed and seaweed, they were all high-end products exported to Japan. We still continue the early ancient method of making No chemicals added Let the sun dry naturally A touch of sea umami on the surface Whether it is the process or the time, it depends on the day Dried fish are micro-carved by sunlight and wind because the water is gone The surface has a natural air-drying effect because no added Made with only wild fresh seafood and seaweed Our Penghu Dry Goods When you open the package, you will smell the aroma It is the aroma that ordinary dry goods do not have / We do things and operate with conscience EGRET only sells conscience dry goods Enteromorpha: A kind of green algae/rich in dietary fiber/seaweed polysaccharide/protein/amino acid/mineral/low fat content/unique taste and aroma After five manual cleaning To wash more than 80% of intertidal residues such as sand and shellfish stones 🌿Suggestions: It can be fried in egg-coated flour as a snack/or made into scrambled eggs Recommended kung fu dishes can be paired with tempura coats as an aroma-enhancing dish Product Name: Dried Penghu Marrow Moss Content: 20g ± 10% Food additive name: none Place of Origin (Country): Penghu Shelf life: 24 months Storage method: sealed and stored at room temperature *Not ready-to-eat/please reheat well before eating Seaweed のStoneや shell を in addition to き, hands early く wash い ま す because algae grow in the intertidal zone There are inevitably some shellfish stones/please wash them in water first *This package is designed as a zipper bag for easy sealing and storage