Benyuehuatu - 2023 Fine Coffee Mid-Autumn Festival Gift Box - Filter Coffee Bags 20pcs

**Specialty coffee filter hanging gift box 20 pieces - a total of four types, each with 5 packs ** __Coffee Flavor Introduction__ **Gift box flavor characteristics: (fruit sweet fruit acid + floral) coffee item A+B+C+D1 ** **Gift Box Flavor Features: (Sweet Fruit Sour + Nuts) Coffee Item A+B+C+D2 ** __Item A: Gelina Geisha Washed G1 [Shallow Roast] - (Floral and Fruity Sweet Tonality)__ Coffee Bean Flavor: Jasmine, citrus, orange peel, honey apple sweetness, tea aroma, sweet spices, brown sugar, delicate and sweet taste, the overall body is balanced and soft. __ Item B: Sun-dried Grade A [Shallow Medium Roast] - (Fruit and Fruity Sweetness) __ Coffee Bean Flavor: Blueberry, sweet berry, plum cake, coconut sugar, pineapple, papaya, full of sweetness, balanced acidity. __Item C: Costa Rica Blanca Rivas Processing Plant Chiribo View Manor Dark Honey Processing [Light Medium Roast] - (Brewy Fruity Sweet)__ Coffee bean flavor: tea plum, dried longan, cream, orange fruit tone, brown sugar, fruit wine, mellow and round texture. __Item D1: Ethiopian Gujihan Bella Rose Washed G1 [Light Roast] - (Floral and Fruity Sour)__ Flavor: lemon, white peach blossom, hawthorn, plum, honey water, sour and soft. __Item D2: Colombia La Minitta Model Raw Wash [Light Medium Roast] - (Nut tone)__ Coffee bean flavor: asparagus juice, jellyfish, cocoa, cream, citrus, full of fat and thick body. __Product size and description:__ Inner Box: 21cm (L) x 13.5cm (W) x 10cm (H) The appearance of the inner box is packed in colored paper for Mid-Autumn Festival, and the color of the ribbon is randomly matched with the decoration of the elevator. Expanded size of cloth towel: 53cm x 53cm square cloth towel The pattern of the filter bag outer bag is mainly the pattern of the Mid-Autumn Festival, and four random combinations are matched. Each box comes with a kraft paper bag **Kano Coffee Life Hall** **RACCEA coffee brand store ** **2022 Taoyuan Gold Medal Good Store Award Winner ** **Fast and slow are part of life.** **We're looking for a balance** **Perhaps, it is precisely the time to make and taste coffee.** __Coffee Concept: __ We turn professional coffee roasting into popular life, so that coffee is not limited to the coffees that are familiar to the general public in the catalog provided by coffee shops. We hope that fresh and diverse coffee can help you find your favorite coffee style. __Evoke the flavor of every coffee__ We believe that high-quality coffee can retain its characteristics and flavor as long as it is properly roasted. The best roast to bring out the best flavor. __Coffee Roast __ Light roast, light medium roast, and medium roast, the coffee beans of each of our items are only within the range of these three degrees of roasting. In order to ensure the best flavor performance of each coffee item, we have a At the time of initial purchase, several roasting tests and brewing tastings will be carried out to confirm the best performance and best roasting degree of the coffee item. We only set one optimal roasting degree for each coffee item. This is to avoid the gap in the perception of roasting degree with customers, and at the same time to ensure that after customers buy our coffee beans, they will have a better taste of the coffee they buy back. If you have any doubts, you can directly discuss with us. We are happy to share and confirm with customers after actual brewing on the spot. __Minimal Baking__ We use the GoCoRo digital hot-air coffee roaster for roasting. This is a roaster developed and designed by our company. It is also the earliest roaster in Taiwan designed with APP control. The roaster is Fred Feng, the designer of the roaster. The maximum amount of beans roasted by the bean machine is only 300g each time, so every time we accept an order from a customer and test the flavor after roasting, we only make sales packages of half a pound of coffee beans. __To Order Baking__ Except for the roasted coffee beans that are scheduled to be roasted and sold in the museum that week (the roasted coffee beans sold in the museum are only sold within two weeks of roasting), all orders placed on the online platform will be placed after receiving the order For the baked items of the day, the related tasks such as baking, bean raising, packaging and delivery will be completed within three working days after receiving the order at the latest.