GLUE selection of old Silver needle white tea Pekoe

White tea is a slightly fermented tea, and its processing technology is only two processes of withering and drying. Compared with other teas, its special processing process retains a large amount of tea polyphenols, theanine, flavonoids, caffeine, and soluble sugar in the fresh leaves of tea plants. A large number of studies so far show that white tea is beneficial to the human body. [One year tea, three years medicine, seven years treasure] "Year tea" because white tea is slightly fermented, so the first year white tea just made is close to the taste of green tea, and the tea will be colder, so it is not recommended for people with cold body. In addition, the taste is relatively thin and may be tasted. It tastes less rich. After two or three years of "three-year medicine" collection, during the storage process, the internal components of the tea slowly changed, and the aroma turned old. The aroma is mellow when you drink, and the taste gradually softens. The tea nature also changes from cold to warm. Reduce inflammation and heat, reduce heat and clear heat, nourish the liver and protect the liver, nourish the heart and refresh, especially in summer, it is a blessing to be accompanied by white tea. "Qinianbao" exactly says that white tea is considered old white tea when it is stored for five or six years. As time goes on, the aging of the white tea's contents becomes more and more mellow, and what coexists with the aging is still the unique fragrance of white tea. The taste is fragrant, the soup is amber, red and transparent. The white tea of this year has more anti-cancer, anti-cancer, heatstroke prevention, detoxification and anti-allergic effects. In the early stage of a cold, drinking a few cups of hot old white tea will make you feel a lot easier. The 3 types of old white teas that we have launched are for 3-4 years and are packaged in bamboo baskets. The breathable properties are more convenient for "tea raising". Baibo Silver Needle-"Baihao Silver Needle" is a treasure in white tea. It is named after its tea buds are fat and strong, with pekoe on their shoulders, straight as needles and white as silver. The first round or two of spring tea is the best quality in the production of "Silver Needle". The top buds are fat and strong, and the heart is big. Bai Mudan-White peony is shaped like a flower because of its green leaves sandwiched with silvery white hearts. After brewing, the green leaves hold the buds, just like the peony with buds. The quality of the fresh leaves of the raw materials for the selection of white peony is high, and the white peony is required to be visible, and the buds and leaves are soft and tender. Lao Shou Mei-Fresh leaves are derived from Fuding Dabai Tea and Fuding Dahao Tea. Take one bud, three or four leaves, do not rub or fry, but wither. Because it looks like the eyebrows of long-lived elders, it is named Shoumei.