Bay Tea【Red Oolong】

https://live.staticflickr.com/65535/50813157471_59ba4cbbbd_b.jpg Special use of this special variety [bergamot], and made according to the traditional oolong process, with special emphasis on the withering consistency, increasing the strength of the wave and the finishing part of the roasting, the tea soup tastes particularly sweet, smooth and calm. The traditional oolong tea process has more processes than the general oolong tea process, and the previous withering process requires more time to wait. It is more "thick" than the general oolong tea but the flavor is more thick and rich. Tea soup color: clear orange red Aroma: The fresh fruity aroma in the first part immediately turns into a ripe fruit aroma and is accompanied by sweetness like lychee. The end has caramel and cocoa aromas. Taste: The tea soup is mellow and mellow, with light pressure on the tongue, sweet and sweet covering the cheeks. Degree of fermentation: ★★★ Baking degree: ★★★