Product desciption
Alishan in Taiwan is shrouded in clouds and mist all year round, and there is plenty of water vapor
Jinxuan tea (Taicha No. 12) produced here is full of mountain rhyme and elegant fragrance
When the tea is produced well, it also has its unique natural milk flavor
Strictly select fresh tea leaves, grind them to the best particle size, let the tea leaves infiltrate instantly, and release the delicious tea aroma
※The origin of Taicha No. 12, the ranking order of the successful breeding of the tea industry improvement field No. 12
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Golden Diamond Pineapple is a traditional pineapple variety in Taiwan
Intense fruit aroma, juicy and delicate taste
Use mellow oolong tea as a base, combined with golden diamond pineapple
Refreshing sweetness neutralizes the bitterness of tea leaves, and the fruity aroma of pineapple blends perfectly with oolong tea
The tea soup is clear, sweet, fresh and refreshing. It is the best combination of hot and cold.
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Choose local magnolia flowers, match them with mellow alpine oolong, follow the traditional method to combine the two into one, let the tea absorb the aroma of flowers naturally, and make the simple and mellow tea soup more layered; Mild and delicate, with a fresh and sweet fragrance, the classic aroma of flowers and tea in perfect proportion.
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Roasted oolong tea from the high mountain tea area in Nantou with fresh osmanthus
Follow the traditional scenting and fumigation method to let the tea absorb the full floral fragrance
When tasting, from the tip of the tongue to the throat, it is full of sweet-scented osmanthus tea.
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Aiwen Mango is also known as Apple Mango.
The fruit is full-bodied, highly saturated bright red in color, with a mellow and charming aroma of ripe fruit.
With the unique milky aroma of Alishan Jinxuan tea; it is suitable for hot and cold brewing, and the flavor is good in summer and winter!
Grind out the best tea particle size, and enjoy a cup of good tea full of fruity aroma.
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Taitung Brown Rice X Tainan Green Kernel Black Bean
Strictly select brown rice from Chishang, Taitung City to make brown rice, with fresh brown rice fragrance,
Combining Tainan's local green kernel black beans, the elegant and light black bean aroma,
Rich in trace elements, minerals and anthocyanins,
Brewed into tea, it is easier for the body to absorb, helps metabolism and intestinal peristalsis, and makes defecation smooth.
It can be brewed hot or cold. It can quench your thirst in summer and warm your throat in winter.
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Unflavored Mixed Nuts
Low temperature baking below 100℃
Nuts are rich in unsaturated fatty acids, high-temperature heating will destroy their nutritional value, and low-temperature baking can completely preserve the unsaturated fatty acids in nuts from being destroyed by high temperature. It will not absorb extra fat due to frying, and the taste will be less greasy. This processing method can retain more nutrients than high-temperature heating.
Strictly select high-quality origin & top specifications
Cashew nuts: choose Vietnamese cashew nuts WW210, the first W of WW210 means white (White), the second W means whole (Whole), 210 means there are about 210 cashew nuts in a pound, the highest grade on the market.
Almonds: Almonds of the California NP variety are selected, with the best quality. Including color, weight, and completeness are the best, the highest grade on the market.
Walnuts: American walnuts with a completeness of 80% are selected, the highest grade on the market.
Walnuts: Choose large American walnuts, which are the top specifications.
Production process
Fruit sorting→cleaning→metal detection→baking at low temperature→turning over and baking evenly→blowing to cool→packing→vacuumizing
lock in freshness
Nylon vacuum bag is selected, which is a low-permeability packaging material. The bag itself can resist water and block steam and gas. It not only greatly extends the shelf life of the product, but also reduces water loss and improves the freshness of the product. Even if left for a while, the taste can still maintain the fragrance and crisp taste.
Quality assurance
Made in Taiwan, passed SGS inspection.
No seasoning, no coloring, no chemical additives, vegetarian food available.
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[Surprised by Tianmi Tainan No. 11]
With the accumulation of cultivation techniques and experience over the years, "Tainan No. 11" has become the high-quality rice variety with the most extensive planting area (58%), the highest yield and the most competitive price in Taiwan. All of them are produced on the farmland in Zhuoshuixi irrigation area and contracted with professional farmers, and the field cultivation guidance and production history records are carried out according to experts. With perfect care, there will be plenty of crops.
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The Origin of Fragrant Q Rice
"Rice" has always been an indispensable staple food in daily life, and Tainan No. 11, known as the "agricultural miracle", is even more worth a try. The transparency is good, the confidant is less white, and the complete rice rate is high. As soon as the meal time arrives, turn on the rice cooker, bursts of hot air and rich rice fragrance instantly come to the nostrils. The grains are full and full, and the color is bright and bright. Even if you eat it after cooling, it is still sweet and springy, which makes you move your index finger; when cooked into porridge, the taste is soft and dense, exuding a fresh and sweet taste. The naming of [Fragrant Q Rice] was born under this unforgettable rice feature.
Production and Manufacturing
Constant temperature drying: Professional computerized constant temperature drying technology makes the rice quality stable and tastes great.
Low-temperature refrigeration: Large-scale low-temperature refrigeration storage with the largest capacity in Taiwan ensures a stable supply of fragrant rice.
Professional rice milling equipment: Use professional rice milling equipment to remove the bran layer and keep the rice grains intact.
Quality Control: Through professional inspection and certification, it does not contain pesticides and heavy metals.
Qualification inspection: High-quality good rice that conforms to CNS first class, has obtained TAP production and sales history verification, and passed CAS rice verification
cooking method
1. Gently wash the rice (about three times), and drain the water completely
2. The ratio of rice to water: 1:1.12 (it can be slightly increased or decreased according to different cooking pots)
3. Cook without lifting the pot, it will be more delicious if it is stuffed for 15 minutes
4. After boiling, loosen it with a rice spoon and enjoy
Product Description
Product Details
- Material
- Plastic
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 865 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Strictly selected black bean brown rice tea, cinnamon oolong, pineapple oolong, mango jinxuan, milky jinxuan, magnolia flower oolong, together with Tainan No. 11 fragrant Q rice and high-quality nuts, which is known as an agricultural miracle, is a wonderful combination Combination gifts are suitable for personal use.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Nuts、Mango
- Storage Method
- Room temperature、Keep dry
- Volume
- 800g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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