Romantic Traveler coffee hanging ear set light roasted flower and fruit flavor 5 pieces

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg **│Wangwang Coffee-Romantic Traveler Group (Light Roasted Flower and Fruit Flavor) Filter Coffee 5 Packs│** ✶ The bean hunter recommends delicious drinks. World manor-level specialty coffee beans ✶ Passed SGS inspection and tens of millions of insurance guarantees **Feature 1: Beautiful floral and fruity aroma, multi-level flavor changes** >> Friends who like light roasted coffee should not miss it. This combination collects our favorite flower and fruit series coffees. Some are not sour, and some are a little bit sour. They are all very smooth and delicious when brewed with hot water. **Feature 2: Small box, no burden for gift giving, the bag needs to be purchased separately** ➤If you have large purchases or other needs, please feel free to send us a private message ◤**｜Romantic Traveler｜Light Baking Combination** ◆Contents: Ginger Flower, Salang White Peach, Berry Forest, Saint Elena, Bergamot Oolong. tea coffee ◆Ear-mounted bag weight: 12g/bag ◆Ingredients: 100% specialty coffee grinding ◆Roast degree: light roast ◆Freshly baked & single-pack nitrogen-filled packaging **◆Please note that coffee is seasonal. If an item is out of stock, it will be directly replaced with items of equal value (or above) without further notification.** **｜Coffee resume｜Coffee Origin ** **◼︎Ginger flowers-classic Yirgashev’s floral and fruit style** From Ethiopia. Produced in the Yirgashev region, the clean and washed taste presents a graceful floral aroma and fruity sweetness and juiciness. When it enters the throat, it is smooth and delicate, exuding a sweet and sour aftertaste like lemon black tea, which is quite elegant and charming. Very classic Yirgashev flavor, recommended to friends who like light roasted floral and fruity aroma. • Country: Ethiopia • Origin: Yirgashev • Variety: Heirloom • Grade: G1 • Altitude: 1850～2200m • Treatment: Washing • Roast degree: light roast • Flavors: Wild Ginger Blossom, Sweet Peach, Lemon Black Tea **◼︎Salang White Peach - Awarded RFA Rainforest Certification & COE Selected Coffee** Coming from the famous Nueva Segovia production area in Nicaragua, the unique Pacamara bean species is selected to give the coffee a rich and fruity flavor, and the mellow nut butter taste is deeply fascinating. This batch of specially selected grade AAA batches has also obtained RFA Rainforest Certification, which is affirmed by environmental friendliness and fair trade. It is also the COE Cup of Excellence selected coffee, which comes from the careful cultivation of small coffee farmers! • Country: Nicaragua • Origin: Nueva Segovia • Breeds: Pacamara, Catuai • Altitude: 1300~1600m • Grade: AAA • Treatment: Washing • Roast degree: light roast • Flavor: white flower, white peach, honey, macadamia nut **◼︎Berry Forest - Sweet and bright floral and fruity style, overflowing with fragrance** A selection of high-altitude bean seeds! The dry aroma after grinding is very charming. The floral and fruity aroma released through hot water brewing is like being in a garden. It is led by the delicate fruit acid, and the sweet smell blooms comfortably in the mouth. The smooth taste is smooth and sweet. The perfume-like flavor is enough to make people taste it again and again, and the bright aroma is amazing. • Country: Ethiopia • Origin: Aricha • Variety: Heirloom • Altitude: 1800～2400m • Grade: G1 • Treatment: Sun exposure • Roast degree: light roast • Flavor: sweet orange, apricot, strawberry **◼︎Foshan Oolong. Tea coffee - extra aroma and sweet tea taste, very delicious** Combining three selected fresh Arabica beans with Qingxin Oolong from Taiwan's Shanlinxi, it is lightly roasted to create a gentle flavor of early spring. The outstanding bergamot aroma is connected with the longan honey aroma. Under the guidance of the spring oolong It brings out the sweetness like root beer, and ends with almond chocolate mixed with dried figs. • Coffee origin: Tanzania, Ethiopia, Costa Rica • Coffee variety: 100% Arabica • Roast degree: light roast • Tea origin: Shanlinxi, Taiwan • Tea variety: Qingxin Oolong • Flavor Description: Bergamot, Almond Chocolate, Spring Oolong, Dried Figs **◼︎St. Elena - The sweet aroma of bourbon variety** Friends who like delicate sweetness should not miss this coffee delicacy from El Salvador. It not only has the advantages of high-altitude specialty coffee, but also combines the exposure and fermentation procedures of honey processing to fully release the rich sweetness contained in the coffee cherries, presenting the unique multi-layered fruity aroma and sweet finish of "Bourbon". • Country: El Salvador • Origin: Santa Ana Volcano • Altitude: 1200～1900m • Variety: Bourbon • Grade: SHG • Treatment method: honey treatment • Roast: light to medium roast • Flavor notes: honey, apricot, sweet plum 📢**Don’t forget to follow before ordering to get the [Following Gift🎁]**