The set include: Champion Milky Oolong x Uji Sencha Snow Melt x Divine Earl Grey (100g each).
1) Champion Milky Oolong
Champion-awarded Milky Oolong for two consecutive years, this tea has a distinct sweet milky aroma with an elegant mouthfeel and aftertaste. The tea is golden amber in color with a hint of osmanthus: the perfect companion to give you a gentle wake-up on the weekend.
Taiwanese Milky Oolong is the unique cultivar No.12 by Taiwan which is renowned for its unique milky aroma and is popular among younger generations and girls.
Origin: Alishan, Taiwan
Notes: Milky, Osmanthus
2) Uji Sencha Snow Melt
Sencha 06 Snow Melt is premium sencha produced in the renowned Uji, Kyoto area, where sencha is produced using the most traditional method. This sencha has the classic characteristic of Uji tea: subtle and layered fragrance, and sometimes with a mild hint of flowers. Brewing this tea has to pay more attention to water temperature so that the fragrance of Uji tea can be fully unleashed. A sip of well-brewed Sencha 06 is like a piece of snowflake melting on your snow, touching from your skin to your inside. The color of this tea is also an elegant transparent green.
Origin: Uji, Kyoto, Japan
3) Divine Earl Grey
This tea is blended with the world-renowned Sun Moon Lake Red Jade Black Tea. Compared with the more common Indian or Ceylon black tea which can be more bitter, this Divine Earl Grey is mellow with hints of cinnamon, mint, and caramel. Infused with a subtle bergamot flavour, it is the perfect companion for your afternoon tea time.
Red Jade Black Tea is mainly grown in the Sun Moon Lake of Nantou County, Taiwan, a hybrid of Taiwanese wild tea trees and Burmese tea trees, which can be traced back to the Japanese occupation era.
Origin: Sun Moon Lake, Nantou, Taiwan
Altitude: 600-800 metres
1) Champion Milky Oolong
Champion-awarded Milky Oolong for two consecutive years, this tea has a distinct sweet milky aroma with an elegant mouthfeel and aftertaste. The tea is golden amber in color with a hint of osmanthus: the perfect companion to give you a gentle wake-up on the weekend.
Taiwanese Milky Oolong is the unique cultivar No.12 by Taiwan which is renowned for its unique milky aroma and is popular among younger generations and girls.
Origin: Alishan, Taiwan
Notes: Milky, Osmanthus
2) Uji Sencha Snow Melt
Sencha 06 Snow Melt is premium sencha produced in the renowned Uji, Kyoto area, where sencha is produced using the most traditional method. This sencha has the classic characteristic of Uji tea: subtle and layered fragrance, and sometimes with a mild hint of flowers. Brewing this tea has to pay more attention to water temperature so that the fragrance of Uji tea can be fully unleashed. A sip of well-brewed Sencha 06 is like a piece of snowflake melting on your snow, touching from your skin to your inside. The color of this tea is also an elegant transparent green.
Origin: Uji, Kyoto, Japan
3) Divine Earl Grey
This tea is blended with the world-renowned Sun Moon Lake Red Jade Black Tea. Compared with the more common Indian or Ceylon black tea which can be more bitter, this Divine Earl Grey is mellow with hints of cinnamon, mint, and caramel. Infused with a subtle bergamot flavour, it is the perfect companion for your afternoon tea time.
Red Jade Black Tea is mainly grown in the Sun Moon Lake of Nantou County, Taiwan, a hybrid of Taiwanese wild tea trees and Burmese tea trees, which can be traced back to the Japanese occupation era.
Origin: Sun Moon Lake, Nantou, Taiwan
Altitude: 600-800 metres