Before 1980, Taiwanese tea was still mainly exported. Later, due to the appreciation of the Taiwan dollar, there was a shortage of labor in tea production and manufacturing, and wages increased. Taiwan tea lost its competitiveness in export sales, and export sales decreased year by year.
This old tea is naturally aged without post-roasting. The tea soup is clear and amber-red in color. It has a sweet taste with woody, ginseng and waxy aroma. It is a good tea worth collecting and drinking.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.7,090 - Food & Drink | No.1,530 - Tea
- Popularity
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- 167 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- 1960 old green tea, naturally aged without post-roasting, the tea soup is clear and clean, and the entrance is woody with ginseng and waxy aroma. It is a rare and good tea.
Food Information
- Best Before
- 720 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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