[Original leaf tea can] Ruby Black Tea/Taiwan Tea No. 18/Taiwan Fragrance/Cinnamon Mint Fragrance/Tea Souvenir

#The vacuum packaging bag does not come with a jar! It will be packed in a simple box to protect the tea leaves from collision. This option is more suitable for tea lovers who don’t want their home to be filled with bottles and cans! Ruby black tea (Taiwan Tea No. 18) is a classic representative of Taiwanese black tea. Known for its rich aroma and unique flavor, this tea combines the best of both worlds to create a unique tea flavor. Tea characteristics The dried tea leaves of ruby black tea are tightly knotted, black and shiny in color, and exude a natural aroma. After brewing, the tea soup shows a charming red amber color, and the aroma is the biggest highlight of ruby black tea. With obvious natural cinnamon and mint cooling sensation, It is completely different from the rich and sweet aroma of ordinary black tea. It is both elegant and unique. The quality of ruby black tea is stable and resistant to brewing. Whether it is a hot drink or cold brew, it can show its delicate flavor. Recommended brewing method Tea dosage: Use 5 grams of tea each time, corresponding to 150-200 ml of water. The intensity can be adjusted according to personal preference. Water temperature: It is recommended to use hot water of 90-95℃ for brewing, which is suitable for the high temperature soaking characteristics of black tea. Brewing time: First brewing: It is recommended to soak for about 45 seconds to release the aroma and taste of the tea. The second soak lasts about 15 seconds and gradually increases by 15 seconds from the third soak. Ruby black tea has good brewing resistance and can be brewed 3-4 times. After that, the time is appropriately extended, and you can feel the layer changes with each brewing. Cold brewing advice: Put 5 grams of tea leaves into 500 ml of cold water and place it in the refrigerator for 6-8 hours to get a cool and refreshing tea soup, especially suitable for hot summer days.