[Simple] honey red oolong / Qinqing oolong

Combination content Honey red oolong / tea - strip 60g Qinqing Oolong / Tea - Ball 75g The red oolong Varieties: Alpine leaflets Origin: Alishan camphor tree Altitude: 1620m Harvest season: no season Collect the vitality of the more mature tea production, are all fermented, by rubbing tea polyphenols into tea red , Thus forming a bright reddish-brown, taste mellow emigrated the natural honey fragrance. Mihong Oolong Tea Honey Fragrance | Variety: Small-leaf alpine tea Origin: Zhangshuhu, Mt. Ali Altitude: 1620 m Harvesting Season: All season available Mihong Oolong Tea is made from vigorous leaves in its age. It is a kind of fully fermented tea. The tea liquor is in bright reddish brown color due to the transformation of polyphenols to thearubigins in the rolling process. It tastes aromatic and gives out a Natural honey fragrance https://cdn.qdm.com.tw/q597df91bdb642/image/data/2017/08/02/6cde121300491cde44427bb68e82e6b9.jpg Qinqing Oolong Varieties: Alpine leaflets Origin: Alishan camphor tree Altitude: 1620m Harvest season: spring Collection of vitality of the prime of the prime of the tea production, are part of the fermentation, is quite complicated work tea , Taste more Jinxuan rich, and has its own light tea flowers. Chinchin Oolong | Variety: Small-leaf alpine tea Origin: Zhangshuhu, Mt. Ali Altitude: 1620 m Harvesting Season: Spring Chinchin Oolong is made from vigorous leaves in original age with fairly complex work. It is a kind of partial fermented tea. Its flavor is richer than Jinxuan, at the same time it has its light flower aroma. https://cdn.qdm.com.tw/q597df91bdb642/image/data/2017/08/02/e0564b7f6701e601622c29037820211a.jpg Peace of mind · Through TTB Taiwan tea biochemical testing ·food safety · Insurance Fubon product liability insurance 10 million yuan Origin / manufacturing method Overall design / Taiwan, tea / Taiwan