【product features】
Santong Hanguozi has a unique production process, carefully selecting fresh eggs and high-quality flour. It is evolved from traditional egg rolls. The outer layer is golden in color and covered with premium meat floss. It is full of aroma, rich in egg aroma, and has a unique and unforgettable taste.
You can see and eat the salty, old-fashioned flavor and crispy texture in your memory.
Only 18 taels of shank meat from Taiwan’s warm-bodied black pig is taken from its hind legs.
Made into crispy pork floss
Super good fillings wrapped in special golden pie crust
The unique manufacturing method makes the cake crust thick and thin, crispy and fragrant.
A light egg aroma naturally erupts after one bite
One after another, I can't stop my hands or my mouth.
【Precautions】
●Please store in a cool place and avoid direct sunlight.
●Because the utensil is for both meat and vegetables and contains meat floss, it is not recommended for vegans to eat.
●Because the taste of the meat floss roll series will deteriorate significantly after being chilled, it is recommended not to combine it with refrigerated/frozen products. If you still want to combine it, please make a note when placing the order. Thank you.
Country of Origin: Taiwan
Storage method: calculated from the date of receipt by the consumer, stored at room temperature for 60 days
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,439 - Food & Drink | No.1,139 - Snacks
- Popularity
-
- 8,728 views
- 122 sold
- 171 have saved this item
- Product Type
- Original Design
- Listing Summary
- Santong Hanguozi has a unique production process, carefully selecting fresh eggs and high-quality flour. It is evolved from traditional egg rolls. The outer layer is golden in color and covered with premium meat floss. It is full of aroma, rich in egg aroma, and has a unique and unforgettable taste. You can see and eat the salty, old-fashioned flavor and crispy texture in your memory. Only 18 taels of shank meat from Taiwan’s warm-bodied black pig is taken from its hind legs. Made into crispy pork floss and wrapped in special pie crust
Food Information
- Best Before
- 60 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 23.0g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item