12pcs Egg Yolk Pastry

**Shipping begins on【Monday, 09/07/2025】. Please specify your desired → shipping date in the order notes. If no date is specified, orders will be shipped sequentially. 【Please note that due to high delivery volume during the Mid-Autumn Festival, orders placed closer to the festival may arrive after the holiday】. For other requests, such as early shipping or large custom orders, please contact the designer!** **Saturdays and Sundays are non-shipping days. Deliveries may be delayed due to natural disasters or heavy rain, subject to logistics announcements. Delivery services may vary during the pandemic. If you have urgent needs, please contact the designer to avoid any disputes.** https://live.staticflickr.com/65535/51375983673_f4c01f3cc9_z.jpg ● Product Features: Handmade egg yolk pastry, with its golden duck egg yolk, a symbol of Mid-Autumn Festival delight. Its flaky crust, paired with smooth black bean paste, is crafted entirely by hand, imbued with care, waiting for you to experience. ● Product Weight: Each pastry weighs 50g ±10%. ● Packaging: Comes in a portable paper box. No paper bags are provided to contribute to environmental protection. ● Product Origin: Taichung, Taiwan / Purely handmade / Product liability insurance of NT$10 million has been secured. Please purchase with confidence. ● Notes: As this product is handmade, there may be slight variations in appearance, color, and size, which do not affect product quality. Please enjoy with peace of mind. ● Storage: Store in a cool, dry place below 28°C, avoiding high temperatures and direct sunlight or light. If the weather is very hot, it can be stored frozen. Before eating, wrap it in aluminum foil (shiny side facing food, matte side facing out) and heat in an oven for 5 minutes, or place directly in a microwave-safe container and heat for 2 minutes. Cooking times may vary depending on appliance wattage, so adjust accordingly.