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‧ Tea leaves are sourced from contracted local "single origin" farms, using 100% naturally cultivated tea leaves, recognized with domestic and international awards for over a decade.
‧ No herbicides are used. Unlike typical tea gardens with bare pathways, we view these areas as part of the natural ecosystem.
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**Golden Tea (Awarded Special Prize at the AVPA World Tea Competition) 110g**
Also known as Taiwan Tea No. 12. Made from Golden tea varietal leaves cultivated through natural farming methods and fired to a 10% roast. The varietal naturally possesses a subtle milky aroma. The leaves are tightly rolled, offering a lingering tea flavor. Its unique, captivating fragrance and smooth, sweet taste leave a lasting impression.
Roast: 10%
Fermentation: 20%
Ingredients: Golden Tea
Origin: Nantou, Taiwan
**Osmanthus Oolong Tea 110g**
No artificial flavorings are used. Fresh osmanthus flowers are expertly blended with Oolong tea through a lengthy roasting process, perfectly harmonizing the delicate floral notes with a rich, lingering finish. Golden petals adorn the clear tea liquor, releasing a subtle sweetness that fills the nose, followed by a gentle, refined texture that blossoms in the mouth like the freshness of spring.
Fermentation: 20-30%
Roast: 50%
Ingredients: Natural Osmanthus, Oolong Tea
Origin: Nantou, Taiwan
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**Alishan High Mountain Tea (Awarded 3 Stars at the 2024 ITI Superior Taste Award) 110g**
Alishan High Mountain Tea is one of Taiwan's renowned high-mountain oolong teas. Its elevated altitude, cool climate, significant diurnal temperature variation, and misty environment contribute to the tea's elegant aroma and mellow taste.
Fermentation: 30%
Roast: 30%
Ingredients: Oolong Tea
Origin: Nantou, Taiwan
**Scutellaria Oolong Tea (Awarded Gold at the 2020 World Quality Selections) 110g**
The entrance is filled with a rich Scutellaria flower fragrance, lending a unique, clear aroma to the deep Oolong tea, finishing with a soft jasmine note. It offers rich layers, with a fresh, sweet, and clear aroma.
Roast: 50%
Fermentation: 20-30%
Ingredients: Oolong Tea, Natural Scutellaria Flowers
Origin: Nantou, Taiwan
**Black Oolong Tea (Awarded Bronze at the AVPA World Tea Competition) 110g**
Oolong tea undergoes repeated roasting until the leaves mature, resulting in a full-bodied texture akin to Tieguanyin upon entry, with a profound aftertaste that concludes with a surprisingly honeyed finish. It presents layered flavors and a rich, satisfying sweetness.
Roast: 100%
Fermentation: 20-30%
Ingredients: Black Oolong Tea
Origin: Nantou, Taiwan
**Product Information**
Shelf Life: 2 years
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**Thank you for your support. We offer scenic postcards. If you require gift packaging, please note it in your order, and we will include it with your shipment.**
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design, Licensed product, Eco-Friendly
- Stock
- More than 10
- Ranking
- No.1,218 - Food & Drink | No.215 - Tea
- Popularity
-
- 13,606 views
- 159 sold
- 93 have saved this item
- Product Type
- Original Design
- Listing Summary
- Carefully selected from spring and winter harvests, our teas offer the highest quality to satisfy your discerning palate.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 110.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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