[Taiwanese Lishan Oolong Tea] Lishan Lishan Oolong Tea | 2023 Spring Elegant and delicate milk sweet fragrance

★Pear Extract Lishan Oolong Tea★ Contents: 75g tea leaves Outer packing: vacuum aluminum bag/ tin can Place of Origin: Lishan, Heping District, Taichung City Elevation: 1900 meters above sea level Variety: Qingxin Oolong Process: Partially fermented oolong tea/alpine oolong process Roast degree: refined roast Flavor characteristics: delicate milky sweetness The tea area is located in the Lishan tea area, Heping District, Taichung City, Taiwan, with an average altitude of about 1900 meters. Due to the cold climate in the mountains and the short average sunshine, the bitter components such as catechins contained in the tea tree cyanine are reduced, and the tea amine The sweetness components such as acid and soluble nitrogen are increased, the taste is sweet and mellow, the throat rhyme is strong, and it is relatively more resistant to brewing. It belongs to the fragrance type oolong tea, which is made of spring tea greens and finished with traditional oolong tea process. It has a charming sweet fragrance, unique and delicate milky sweet fragrance, the tea soup is green and yellow, and the tea soup is soft and sweet. ★Suggestions for tea tasting★ Smell the dry aroma of the tea first, smell the aroma of the tea soup after brewing, taste the tea soup, and then smell the aroma of the tea at the bottom of the cup. 【Kung Fu bubble】 Amount of tea: 6 grams Water volume: 120CC Recommended brewing temperature: 95-100 degrees C Suggested brewing time: Warm soak for 10 seconds/30 seconds/40 seconds/40 seconds Number of back flushes: 6 times 【Big Pot】 Amount of tea: 7 grams Water volume: 500CC Recommended brewing temperature: 95-100 degrees C Suggested brewing time: drink directly after brewing for 6 minutes Back flush times: 1 time