【Taiwan Lishan Oolong Tea】Pear Essence Lishan Oolong Tea | Spring 2026 Elegant and Delicate Milky Sweet Aroma

★Pear Essence Lishan Oolong Tea★ Contents: 75 grams Tea Leaves Packaging: Vacuum-sealed Aluminum Bag / Tin Can Origin: Lishan, Heping District, Taichung City Altitude: 1900 meters above sea level Varietal: Qing Xin Oolong Craftsmanship: Semi-fermented Oolong Tea / High Mountain Oolong Process Roast Level: Refined Roasting Flavor Profile: Delicate Milky Sweet Aroma The tea region is located in the Lishan tea area of Heping District, Taichung City, Taiwan, with an average altitude of approximately 1900 meters. Due to the cold alpine climate and short average sunlight, the bitter and astringent components such as catechins in the tea leaves are reduced, while sweet components like theanine and soluble nitrogen are increased. This results in a mellow taste, a strong lingering finish, and makes the tea more resistant to multiple infusions. This is a fragrant oolong tea, made from spring tea leaves using the traditional oolong tea process. It carries a captivating sweet fragrance, a uniquely delicate milky sweet aroma. The liquor is a clear green with a yellowish hue, and the tea soup is smooth with a distinct sweet aftertaste. ★Tasting Recommendations★ First, inhale the aroma of the dry leaves. After brewing, appreciate the aroma of the tea liquor, then taste the tea liquor, followed by smelling the residual aroma in the empty cup. 【Gongfu Brewing】 Tea Dosage: 6 grams Water Volume: 120CC Recommended Brewing Temperature: 95-100°C Recommended Brewing Time: Rinsing 10 seconds / 30 seconds / 40 seconds / 40 seconds Number of Infusions: 6 times 【Large Teapot Brewing】 Tea Dosage: 7 grams Water Volume: 500CC Recommended Brewing Temperature: 95-100°C Recommended Brewing Time: Brew for 6 minutes, then drink directly Number of Infusions: 1 time