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"Egret" is a tea cyanine of Taiwan tea No. 17, which grows in the east Rift Valley of Hua.
Utilize the local excellent mountain shape and water quality to grow tea with extraordinary temperament.
Egret tea has a unique peach fragrance and a unique floral fragrance at the bottom of the cup.
After a long period of traditional indoor withering, it ferments the Taiwanese Oolong with a light floral and fruity fragrance. After more soaking, the oolong bottom rhyme becomes more obvious.
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[Recommended soaking method]
Tea: container = 1g: 20ml. Water temperature: 85-90 degrees.
The first bubble: 50 seconds. (It is recommended not to wash the tea to preserve the nutrients of the tea)
Second bubble: 20 seconds.
The third bubble: 30 seconds.
Fourth bubble: 40 seconds.
Adjust according to personal taste after the fifth bubble.
Wenqing Hot
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Round paper cans 2
Gift box size-26x19x11cm
Inner size of paper can-7.5x11.5cm
※In response to changes in market prices each year, this quotation is valid until July 1, 2021.
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