[wrong like tea] overlooking the Sun Moon Lake gold Assam black tea - loose tea 100g - malt aroma

https://c1.staticflickr.com/1/838/43608962141_4f4dbf8df5_b.jpg **[Wrong Like Tea] Look at Sun Moon Lake Gold Assam Black Tea / Amber Tea Soup ‧ Malt Aroma / Loose Tea 100g** **Sun-Moon Lake Pure Assam** "The wrong tea, from Taiwan, the fragrant generation." https://c1.staticflickr.com/1/856/41855715100_e18171a87f_b.jpg https://c1.staticflickr.com/1/929/42933903354_f1cf66c66e_b.jpg 风味 Flavor description: Amber tea soup, malt aroma Sweet rhyme long, hot and cold The scent of sugar cane is stunned 成分 Ingredients: Black Tea / Taiwan Tea No. 8 / Big Leaf Seeds High Quality Taiwan Black Tea 认证 Certification: SGS certified safety zero inspection no herbicide fragrance-free  Type: strip type / one heart and two leaves 产 Origin: 100% Taiwan Nantou local good tea Taiwan Nantou  Specifications: 100g / Loose Tea 包装 Packing: vacuum aluminum bag, hand-made hard paper box, beautiful wrong paper bag 尺寸 Size: L: 20.5 × W: 11.5 × H: 9 cm  Shelf life: 24 months (unopened)  Method of storage: Please keep it in a cool, dry place away from direct sunlight. https://c1.staticflickr.com/1/920/43562912362_f39a407ab1_b.jpg https://c1.staticflickr.com/1/921/28718286227_d5eab94850_o.jpg **[The wrong boss's tea-seeking notes]** In the 19th century, the tea species of Wuyi Mountain in Fujian, China, was stolen by the Fortune of Robert Fortune to India. The British chose to breed seedlings with the local native camellia to create the current Assam black tea. In the twentieth century, the Japanese brought the Assam black tea to Taiwan, which is separated from the Wuyi Mountain, and took root. https://c1.staticflickr.com/1/940/42727330875_1b4c7e4a44_b.jpg **[Unparalleled Taiwan Seasonal Fragrance As It Should Naturally Be]** The surrounding area of Sun Moon Lake is surrounded by clouds, high humidity, large temperature difference between day and night, and the climate is like India. Therefore, it was selected as the growing place of big leaf black tea in the Japanese era. The Assam tea tree was first introduced by the Governor's Office. Assam black tea can be harvested for three seasons, and the taste varies. Spring tea soup is not as strong as summer, it is the choice of those who like sweet and elegant tea. The aroma of tea soup is long and long, and the multi-layered taste is released. No matter what the tongue or throat feels. https://c1.staticflickr.com/1/838/42914305114_1ce5fcf4f5_b.jpg Xiaqiu's tea is bold and unrestrained, hot water rushes, and the taste of the world is poured out, and the taste is convergent. Many people like to add milk or honey to the black tea, which can make the taste layer change. https://c1.staticflickr.com/1/842/42727330705_1de08d1285_b.jpg In addition to a brewing drink immediately, Assam black tea is also very suitable for letting cool and then drink. At this time, the aroma and taste of the tea soup is richer than when it is just brewed. It is smooth into the throat, and it is a great pleasure. . https://c1.staticflickr.com/1/844/29761398258_4fb1da8e9e_b.jpg **[Attentive professional micro-oxygen storage Micro-Oxygenation]** Black tea should avoid excessive oxygen during storage, and it is not suitable for high temperature environment with high humidity and sunlight. We especially keep the aluminum tea bag for six to seven minutes vacuum. The trace oxygen in the bag will continuously convert the tea polyphenols to produce aminobutyric acid. In turn, the black tea is alcoholized and the flavor is better. **[Safety through food safety inspection Befriend With Nature]** Wrong tea is from Taiwan's Nantou Tea Farm. The whole product has organic certification and SGS safety certification. Please feel free to drink. **[How to enjoy a cup of Taiwanese Tea]** **Hot bubble method** │Warm tea set │ Before brewing tea, inject hot water into the pot or cup with 1/3 water, let stand for 1 minute and then dry, warm tea set. │ into the tea │ It can be brewed in a teapot or teacup. The amount of tea is about 1:50. Golden ratio ➧ Tea 1g: hot water 50cc │Note boiling water │ Rinse into hot water at 85 ° C ~ 95 ° C, soak for 1 ~ 1.5 minutes, you can enjoy a warm and fragrant private time; after each tea can be increased by 10 seconds. **Cold bubble method** About 3g of tea is placed in a small mineral water bottle with about 600cc of cold water. After about 4 to 6 hours of refrigerating, you can enjoy a dehydrated tea. You can also refrigerate overnight, and the taste of tea is even more amazing! **【you know? Brewing time knowledge]** In the international tea competition, the rule is to boil hot water at 150 ° 100 ° C, pour into 3 g of tea, brew for 5 minutes, and then review. However, this method is not suitable for daily tea drinking! Because it is brewed with boiling water at 100 °C, the tea will decompose a lot of "daning". The more tannins and the more bitter the tea, the experts use this method to quickly and effectively identify the pros and cons of tea and taste the original taste of tea. However, for daily drinking, we recommend that you use the "golden tea ratio = tea 1g: hot water 50cc", pour 85~95 °C hot water, and adjust the soaking time by yourself, which is the most mellow tea soup. https://c1.staticflickr.com/1/932/43558821422_fdc44c3bbf_b.jpg **[About wrong like tea]** "The old man hangs back and looks back. Guan is not hanging, but turning back." - The movie "The Master of the Generation" Whether or not the modern society is willing, the big environment always pushes everyone to keep moving forward, ignoring the scenery along the way. If there is a chance to sink in the heart, pause and look at the side, it’s time to come back and know. Why do you come, not just know where to go. In the film "A Generation of Masters", the bridge section of "Lao Danghang" is originally intended to be a cliff, but isn’t life like this? Moreover, I can look back, and there is still Yu Yu, who is calm and open-minded. **┃ Your own tea ┃** The evolution of the times always has new ideas, but when new things are popular for a while, the aftertaste of old things appears in people's hearts, and when they look back, the retro style will blow up again. Fashion is so, tea is also. **┃ The fast-paced tea journey┃** Wrong like tea, it was originally the Nantou Puli "wrong like the travel stack" wrong boss himself to drink tea on weekdays. A few years ago, I moved from Taipei to Nantou to operate the B&B. My own tea for daily use is also available for guests to taste. Later, the degree of inquiry was getting higher and higher, so I went into some sharing with tea confidants. I love to drink tea, and others who make tea are not as good as their own, and a big thing in the morning, a cup of tea is weak. The tea that I drink is not casual, and I always pick and choose. So looking for tea and visiting tea in the mountains has become an important thing in life. After coming to settle in the mountain city, I found that my movements were so slow in recent years. When I went to Taipei to do things, the passers-by went ahead of me, "Hey! Hey!", only to realize that he was slower than others, and his friends still I thought it was my foot. Interestingly, once the pace of life slows down, the thinking seems clearer, and the tea-seeking process is more particular (turtle?). Perhaps Lin Yutang said: "Tie is holding on to clear thinking." This is what it means. Away from the life of the city, there is less floating of people's hearts, and the ups and downs of the people are more and more clear. **How about a good cup of tea? ┃** Song Huizong, known as the tea idiot, said: "The combination of yin and yang is the best for tea." Only when yin and yang meet each other, is it suitable for the growth and development of tea trees, and the goodness of time, soil and tea, make a good cup of tea delicious. . It is useless to make tea leaves beautiful. "Wrong tea CHOSENONETEA" hopes to drink good tea and share it with more people.