Yihui - Four Seasons Spring Oolong Tea
Variety: Four Seasons Spring
Fermentation: light fermentation
Tea: Oolong Tea
Baking degree: light baking
Origin: 100% Taiwan native
Features: slightly scented, scented flowers
product description:
Taiwan's endemic species, a common tea variety in Taiwan, is golden and golden, and its taste is slight, but it has a strong gardenia after the entrance, and the price is relatively flat, while Yisongfang uses a higher grade of spring and winter. The tea leaves, and the larger the grain head, are much better than the spring seasons on the market, and are also less prone to bitterness.
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Popularity
-
- 1,349 views
- 2 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Original Taiwanese tea, tea farmer certification, quality assurance
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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