Tea and toast, that most beloved of pairings, combine here in this hearty low-caffeine brew for any time of day or night. An exception to Japan’s usual steam-processing creed, houjicha is toasted to yield robust aromas of nuts and malt, underscored with waves of fresh green.
**INGREDIENTS:** Green tea (roasted)
**TASTING NOTES:** toasty, roasted coffee beans, malty
**PREPARATION**
**Quantity:** 2 tsp / 250 ml
**Temperature:** 90° C / 195° F
**Time:** 1st infusion 2 min. 2nd infusion 3 min.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Popularity
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- Listing Summary
- A roasted Japanese green tea of stems and leaves
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 40g x 1
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