Dongcheng Tea - Misty Origin Series Pouchong Tea - Traceable Agricultural Product

Dongcheng Tea - Misty Origin Pouchong Tea The appearance features naturally curled buds and leaves, with tightly rolled, neat strips that are dark green with an oily sheen. The tea liquor should be a honey-yellow to jade green, vibrant and clear. The taste is smooth, mellow, and lively, with a particular emphasis on aromatic quality. Drinking Wenshan Pouchong tea offers a smooth, refreshing taste that stimulates saliva production, along with an intoxicating floral aroma. Its five characteristics – "fragrance, richness, mellowness, charm, and beauty" – make it a supreme tea. The aroma is delicate and elegant, reminiscent of flowers, while the taste is mellow, smooth, and lively. This type of tea prioritizes aroma; the richer the fragrance, the higher the quality. The tea gardens are located in mountainous areas above 500 meters in altitude, in a unique environment. Pinglin, in particular, boasts beautiful scenery, a consistently mild and cool climate with year-round mist, and fertile soil, resulting in Wenshan Pouchong tea of exceptional quality. ★ Variety: Qingxin Oolong ★ Origin: Taiwan‧Pinglin ★ Appearance: Strip-shaped Leaves ★ Liquor Color: Jade Green ★ Hot Brewing Method: Use about one-quarter of the vessel's capacity with tea leaves. Steep with medium-hot water (80-95°C) for about one minute before pouring. ★ Cold Brewing Method: Use 10 grams of tea leaves with 600cc of cold water. Steep for 6-8 hours before drinking (cold water brewing enhances the texture). https://live.staticflickr.com/65535/51271457616_4806bac212_c.jpg https://live.staticflickr.com/65535/51271461696_088fec0862_b.jpg