2020 Nanshan [Natural Farming Qingxinfanzhuang Oolong Tea] Spring 20g / 75g

This spring's Nanshan Qingxin Oolong is very special. Due to the tight schedule, it arrived at Nanshan late, so this batch of raw materials had to enter a state of heavy withering to cope with the challenges brought by the trip. Only by maintaining an understanding of the core can the direction of tea chemical changes not be without goals. Therefore, when we found that the arrival time was indeed late, but there was still room for adjustment in the active ratio of the raw materials, we immediately decided to use a heavy withering method to process this batch of tea greens instead of following the original oolong process. Architecture processing. The core of tea making in "Changcha" is based on the suitability of the human body. As long as the trace elements that can cause irritation can be successfully transformed, then this batch of tea will be judged as successful. This is what we can say is a very different Qingxin Oolong tea series. Because the production method is completely different, this Nanshan has the aroma of red pulp and a unique silky taste, completely subverting what the orthodox production process could provide before. Year: Spring 2020 Variety: Qingxin Oolong Title: None Altitude: One thousand one hundred and eighty meters Production area: Yilan Nanshan Tribe Preparation method: Fanzhuang Oolong Fermentation degree: 40% Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.