Gray Ancient Charm/Xin TripleMetal~Taiwanese Oolong Tea~Jinxuan Tea~Corn Sweet Fragrance

https://live.staticflickr.com/65535/54506351658_80316616d0_h.jpg https://live.staticflickr.com/65535/52569135884_877f61d77d_b.jpg https://live.staticflickr.com/65535/54506351678_e3bf067461_h.jpg **Won the 2020 ITQI International Food Awards, 2 stars** **Won the Gold Award in the 2020 Tea Competition of the World Green Tea Association of Japan** **Won the first place in the 2020 Oolong Tea (Roasting Group) Gold Award of the French Agricultural Products Value Added Association (AVPA)** **Won the highest gold award in the 2021 Tea Evaluation of the World Green Tea Association of Japan** https://live.staticflickr.com/65535/54506080836_1a9c000f2f_h.jpg __Aroma: Natural milk aroma, sweet corn aroma, mellow and natural__ __It has a natural milky and sweet corn aroma, and tastes soft and sweet.__ The aroma of water surface tea is multi-layered, and the same brew of hot, warm, or cold tea will have different aroma variations. The milk candy aroma of Jinxuan tea also becomes more obvious as the temperature decreases. It reaches its peak when the tea is warm, and then gradually decreases as the temperature drops. Made from fresh tea leaves originating from Taiwan, this Jin Xuan tea not only releases a unique milky aroma, but also has a hint of sweet corn aroma, allowing tea lovers to experience the natural flavor of Taiwan while tasting tea. Longan tea is roasted with charcoal, and only 6 kilograms can be roasted in one basket. The tea roaster has to wait for 3-10 hours just to get a basket of good tea. https://live.staticflickr.com/65535/54505216322_e0f000d300_h.jpg After charcoal roasting, the caffeine content is reduced, the tea soup becomes warmer and less irritating. The fragrance of the tea soup at the bottom of the cup is blended with the sweetness of the longan charcoal, making the sweetness more obvious, lasting and natural. https://live.staticflickr.com/65535/52568395957_9962fa65b4_b.jpg https://www.youtube.com/watch?v=8kLdFoAyBXA https://live.staticflickr.com/65535/54506351613_9b024e5e2e_h.jpg Brewing suggestions: Water temperature: 95°C~100°C Water volume: 300 ml Soaking time: 6~7 minutes https://live.staticflickr.com/65535/52569302140_d5106fd7aa_b.jpg https://live.staticflickr.com/65535/52569365913_5bb0edaa3e_b.jpg