Family Sharing Pack [Mung Bean, Coix Seed, Saponin, Rice Snow Fungus Drink] Exclusive Recipe

The Slow Cooker Kitchen subverts your traditional combination of mung beans and barley Taiwan's rare saponin rice is rich in Dietary fiber, low fat, high energy, high carbohydrate, The gelatin is translucent, fragrant and moist, It is a precious pure natural green food. Mung bean barley is familiar to everyone! Mung bean itself is also a bean rich in dietary fiber. Apart from being a good source of protein intake, it has many benefits for the body! Barley enjoys the reputation of "the king of grasses in the world" and "the grain of life and health". 【Those who should eat barley with caution】 Pregnant women, female menstrual period snow fungus Snow fungus belongs to fungus, also known as white fungus, also known as "common bird's nest". In ancient times, it was a rare tonic, but now it is very popular in every household. Snow fungus is rich in protein, fat, and various minerals, such as calcium, phosphorus, iron, potassium, sodium, selenium, magnesium, sulfur, etc. Snow fungus contains 17 kinds of amino acids, 4 of which cannot be synthesized by the human body, and unsaturated fatty acids account for 75%. The snow fungus in the slow-cooked kitchen is boiled for 6 hours, thick, smooth and tender, and it is a brand new taste when paired with mung bean, barley and saponin rice!