[Group purchase free shipping] [Jianlou Kitchen] Puli Mushroom Sausage (36 packs)

**product description** https://live.staticflickr.com/65535/50690049261_c82ee146ac_k.jpg Sausage that can clean blank rice without other side dishes is the taste of the festival and the taste of home. The mushroom sausage, which is only available in the third section, is frozen and has a taste at any time. Puli Mushroom Sausage Ingredients: pork, cane sugar, water, Puli mushrooms, starch, salt, natural pig casings Capacity: 600g Storage method: frozen for 9 months - **Way of eating** 1. Mushroom sausage warm salad practice 1. First, fry the sausage "cold pan with cold oil" slightly, take it out and let it stand for 10 minutes, then cut into bite-sized pieces for later use. 2. Cut your favorite vegetables into bite-sized pieces, add olive oil, black pepper, and sea salt, mix well, and put the vegetables on the baking tray. 3. Spread the sausage flat on top of the vegetables. 4. Bake at 250 degrees for 30 minutes, and the sausages can be served after the surface is colored! https://live.staticflickr.com/65535/50695219197_9a0d9927d6_h.jpg 2. Old school kimchi sausage pie practice 1. First fry the sausage "cold pan with cold oil" slightly, put it in the oven at 250 degrees for 20 minutes, and take it out for use 2. Bake the biscuits slightly and color them. 3. Spread lettuce and kimchi on the sesame seed, then cut the sausage in half and spread it flat on top of the vegetables. 4. Ready to serve! https://live.staticflickr.com/65535/50701877667_d15141b579_b.jpg https://live.staticflickr.com/65535/50701093983_a34ae69f76_k.jpg - **Store description** A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking. ※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen, Puli Jun* https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Collect lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with Shishang players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **Iwank Interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg