[Little Orange Beautiful Full Moon Gift Box] The best gift for Mid-Autumn Festival, small farmer gift box

【Citrus soy sauce】 The perfect fusion of soy sauce and citrus, salty and sweet taste, rich and sweet aftertaste, the first choice for cold dishes. Non-GMO soybeans and wheat are carefully selected and brewed for ten months. After being stirred daily, they are boiled with orange juice to make soy sauce. No preservatives, artificial sweeteners, colorings, etc. are added during the production process. Use step-by-step: Use directly as dipping sauce, such as dumplings and hot pot Add to various fried, roasted, braised, steamed dishes, salty and sweet with fruity aroma 【Honey Citrus Sparkling Drink】 Fresh citrus aroma with a slightly sour and sweet honey finish. Product specifications Main raw materials: carbonated water, citrus juice, fructose, citric acid Juice content 10% Shelf life: marked on the packaging Product specifications: 330ml/bottle Place of Origin: Hsinchu County Note: Eat immediately after opening, store at room temperature. 【Hakka Lime Tea Bag】 In the hot summer, lime tea is suitable for sourness and citrus fragrance. Add ice cubes and honey to cool down. In the cold winter, the warm brew of tangerine peel plum is full of aroma, the tea has a warm and mellow aroma, and the natural fruit acid is smooth in the mouth. It is also a good drink to warm hands and body in cold weather. Made with burnt tangerines from small farmers in Hsinchu County using traditional methods. The lime tea that has been steamed and sun-dried for nine times is a tea drink with centuries-old wisdom. The layered taste fully reflects the complexity of the production process. You are invited to taste the ancient Hakka flavor lime tea. Product specifications Main raw materials: lime tea Juice content 10% Shelf life: marked on the packaging Storage method: Keep at room temperature and away from direct sunlight Product specifications: 3g per pack Place of Origin: Hsinchu County Brewing steps: Pour 350c.c of hot water into the cup, soak for about 3-5 minutes, take it out and brew it several times.