European Classic Mulled Wine Spice

**Product name**: European Classic Mulled Wine Spice **Origin of inspiration**: Europe **Ingredients**: Taiwanese all-natural orange slice, cinnamon, clove, star anise, green cardamom, granulated sugar **Suitable for**: mulled wine or hot apple cider **Package Quantity**: 1 package per 750ml of wine or apple juice **Recommended consumption date**: within 4 months. (no preservatives added.) If being stored in a freezer, consumption date can be prolonged up to 1 year. **About mulled wine....** https://i2.wp.com/shise.com.tw/wp-content/uploads/2019/05/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-063.jpg?w=2520&ssl=1 Originated from the Roman Empire in the 2nd Century, the mulled wine has become the one beverage to celebrate Christmas. This pack contains the 7 basic ingredients of a traditional European mulled wine: citrus slice, cinnamon stick, cloves, star anises, green cardamons, nutmeg, and granulated sugar. In order to support local farmers in Taiwan, Shise uses the local orange from Tainan, South of Taiwan, for the citrus slice part. The orange slice is dried without any artificial food additives. Please enjoy the Christmas aroma while heating the mulled red wine, and the sweetness of the heartwarming beverage. https://i2.wp.com/shise.com.tw/wp-content/uploads/2019/05/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-081-2.jpg?w=2520&ssl=1 **How to prepare the mulled wine**: 1. Prepare a bottle of average wine (about 750ml) and one pack of “Shise” mulled wine spice. 2. Pour all ingredients from the mulled wine spice pack into a pot and pour in some red wine to just cover all the ingredients in the pot. 3. Heat the pot for until boil for 1-2 minutes or until you smell the fragrance of pineapple and all the spice. 4. Pour in the rest of the red wine and heat it until just before boiling. This is to keep the alcohol from vaporizing. 5. Filter the mulled wine into your cups and enjoy! Don’t forget to eat the drunken orange slice :) **How to prepare the mulled apple cider**: 1. Prepare 1 pack of “Shise” mulled wine spice and 750ml of apple juice. 2. Take out the sugar pack from the mulled wine spice and keep it in your sugar jar. We are not going to use that. Throw the rest of the mulled wine spice into the pot. 3. Pour in 750ml of apple juice and bring to a boil. 4. Dim the fire and keep boiling for 3 minutes or until you smell the fragrance. 5. Filter the mulled warm apple cider and enjoy! Great for the little ones as well.