【Clear Heat and Improve Eyesight】Natural Zhenghang Chrysanthemum

Chrysanthemum is the flower head of chrysanthemum (Chrysanthemum morifolium Ramat.), a perennial herb of the Asteraceae family. The main producing areas are in Zhejiang, Anhui, Henan and Sichuan provinces. Take Tongxiang, Zhejiang as the top grade. It tastes pungent, sweet, bitter, and slightly cold. Returns to the lung and liver meridians. It has the functions of calming the liver and improving eyesight, clearing away heat and detoxifying. "Treatise on the Properties of Medicine": "Cure head wind-heat, whirling wind, falling to the ground, pain in the brain and bones, dissipating all the wind on the body, and benefiting the blood vessels." Chrysanthemums are flower buds, just see them intact when selecting. Hangzhou chrysanthemums need to be harvested after they are fully in full bloom. Therefore, when selecting, you should pay attention to whether the petals are clean, whether there are black spots, and whether the color is fresh enough. As for the nutritional value, since the chrysanthemum has been harvested when it is in flower buds and there are pollen or other nutrients inside, it has better nutritional value and is more ornamental after brewing. Our Hangzhou chrysanthemum comes from Tongxiang, the hometown of Hangzhou chrysanthemum. It is grown organically, harvested by hand and dried at low temperature. No preservatives, sulfur or flavors are added! Selected 30% first-picked flower buds, the flower shape is complete and the flowers are plump; the floral fragrance is fresh and natural, with the aroma of nectar. Moreover, it will be sent for inspection every year to ensure that it is sulfur-free and pesticide-free, so you can drink it with confidence. Features: • Organic farming • No added preservatives, sulfur or fragrance • Roasted at low temperature to retain complete nutrition and flavor How to drink: Take out 2-3 grams of fetal chrysanthemum and put it into a tea cup, add 300-400cc of hot water (about 80°C), soak for about 1-2 minutes and then drink. You can drink it back until it tastes light. It can also be paired with other floral tea or ingredients, such as honeysuckle, wolfberry, etc. Ingredients: Hangju Note: Chrysanthemum is cold in nature and sweet in taste, but it can easily irritate the gastrointestinal tract. Pregnant women and people with cold constitutions should not drink too much.