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**Luxi Ripe Fruit Oolong Tea 150g**
"A gift of sweetness, wrapped in your trickling heart, and given to him/her who misses you in your heart."
"I like tea by mistake. It comes from Taiwan, and the fragrance has been passed down from generation to generation."
Flavor description:
The tea soup is full-bodied and fruity
Low honey taste‧warm and moist throat
Sweet and refreshing‧sweet
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Altitude: 300 to 400 meters
Place of Origin: Mingjian Terrace
Taste: Ripe fruit and honey are rich in aroma, and the throat rhyme is endless
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Ingredients: Oolong tea/ High Quality Oolong
Shape: spherical / one heart and two leaves
Origin: 100% Taiwan Nantou local good tea Taiwan Nantou
Specification: 150g / Loose Tea
Packaging: Vacuum aluminum bag packaging, exquisite iron cans, with Chinese and English brewing instructions
Shelf life: 24 months (unopened)
Storage method: Please store in a cool and dry place away from direct sunlight.
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**[Wrong Boss's Tea Search Notes]**
Before the rise of high mountain tea, oolong tea fermented and roasted to different degrees was the mainstream of Taiwan's tea market. By chance, I drank this oolong tea with ripe fruit aroma and varied flavors. The amber tea soup is mellow and moist, and the aroma of roasting fire fills the mouth. The moment you swallow it into your throat, you can feel that the tea soup is not an ordinary liquid, but a slightly creamy thickness. The tea juice after re-fermentation exudes a charming charm, and the sides of the tongue are stimulated to produce fluid, and the throat rhyme is long and unforgettable.
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When I came to the tea garden, it was the cold spring. After the spring rain, the new buds with jagged leaves were scrambling to rise up. Butterflies fluttered in the tea garden in groups. It looks like it wants to compete with oolong tea.
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Tea farmers told me that the best fertilizer for organic cultivation is fallen leaves, but fallen leaves alone cannot be converted into nutrients that tea trees can absorb, so he entrusted this important task to earthworm. After years of adjustments, there are tens of thousands of earthworms in the tea garden. The excrement discharged is the best fertilizer for tea trees, and the earthworms with tens of thousands of drills have become the best helper for digging the tea garden.
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Walking around the tea tree, I found that many new shoots have shrunk and curled up. If you look closely, you can clearly find many small brown spots. When I asked the tea farmers, I found out that the organic tea gardens do not use agriculture, and the blind stink bug invades massively, so they can only be allowed to suck the young leaves. These small spots are the masterpieces of the blind stink bug. But over the years, the two sides have found a balanced mode of getting along, and the tea farmers will not be culled. The damage area of the blind stink bug will be concentrated in certain areas, and sometimes one area may be eaten up without any harvest, but in exchange for the integrity of other areas.
The lines from the movie Kung Fu charter woman suddenly appeared in my mind: Can you give me a way to survive! Don't kill them all!
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.5,324 - Food & Drink | No.1,064 - Tea
- Popularity
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- 1,826 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Dew-ripe fruit oolong, the amber tea soup is mellow and warm, echoing the friendliness to the land, co-existing and co-prospering with traditional tea garden pests, giving birth to the taste of the fusion of heaven and earth, and the aroma of roasting fire is the classic way of Taiwanese oolong tea.
Food Information
- Best Before
- 730 day(s) after opening the product
- Allergens
- None
- Storage Method
- Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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