[Taste of Love Special] Ground and blended bar-shaped quick brew tea bag + cold brew bottle + special cloth cover/free carrying bag

This package contains the following products: 1) Ground and blended bar-shaped instant tea bag x 1 box (flavor of your choice) 2) Graduated glass cold brew tea bottle 400ml (cold/hot dual use) x1 piece 3) Portable drawstring thick canvas cover x 1 piece 4) Additional gift bag x1 5) The photocard is free to obtain. If you need it, please indicate it in the remarks column of the order. - [About grinding and blending bar-shaped instant tea bags] 🔆**Global Black Tea Expo.**/ 2g per pack The first choice for getting started with fine black tea, a box of black tea from the five major black tea producing areas in the world. In order to allow tea fans to enhance their world black tea drinking experience and understand the regional flavors of each production area, every tea in the World Black Tea Exhibition is a**single production area and non-mixed tea**. 🫖The Champagne of Teas in the World丨Darjeeling 🫖Recognized as the strongest milk tea partner in the world丨Uva 🫖The oldest national tea drink in Ceylon丨Kandy 🫖Ceylon’s Champagne of Tea丨Nuwara Eliya 🫖Ceylon Gemstone that is popular in Middle Eastern countries丨Ruhuna https://live.staticflickr.com/65535/53348680879_e7cf6bd0ed_c.jpg - ░ Features of grinding and blending series/bar-shaped quick brew tea bags **Quick Cold Brew丨Hot Brew Delicious Balance丨Concentrated Drinks** https://live.staticflickr.com/65535/51764878589_48b0c878b3_b.jpg 🌿Grind the original leaf tea into very fine tea molecules, so that the beautiful flavor can be "quickly released". 🌿Based on the flavor characteristics of tea from various producing areas in Taiwan, we carry out a "balanced blend" with perfect flavor and no bitterness. 📌Special note: In order to highlight the characteristics of high-quality black tea from various production areas around the world, the limited edition | World Black Tea Exhibition only grinds to achieve rapid release, and no further blending process is performed. - ░ Tea product specifications Ingredients: Tea leaves ground into pieces, koji rice Tea producing areas: Taiwan tea areas, India & Sri Lanka (World Black Tea Exhibition) Tea tree varieties: Taiwan’s various tea varieties, large leaf species & small leaf species (World Black Tea Exhibition) Picking season: four seasons Quality specifications: passed the national pesticide residue standard SGS inspection Net weight of tea bag: single tea bag 2g Quantity per box: 20 tea bags Tea bag packaging: Nitrogen-filled independent aluminum foil bag Outer box size: 14cm*6cm*14cm Shelf life: 2 years Expiration date: please see packaging - [About the graduated glass cold brew tea bottle 400ml] Tea bottle capacity: about 420ml. Net weight of tea bottle: about 360g. Bottle material: food grade soda-lime glass Bottle cap material: polypropylene PP. Heat-resistant temperature: 90℃. Precautions for use: 1. Please avoid drastic changes in temperature exceeding 40°C during use to prevent the glass bottle from breaking. 2. Do not pour boiling water directly to cause damage. 3. Do not place this product directly in the freezer. 4. Do not use acidic detergents for cleaning. 5. Not suitable for microwaves, dishwashers and ovens. - [About the portable drawstring thick canvas cover] Net weight of cloth cover: about 35g. Cloth cover size: 11.5cm W*29cm L Cloth cover material: thick canvas. Cleaning method: Please use ordinary water or neutral detergent to clean. - Other reference information/tea bag brewing method reference 📍Quick Cold Brewing Tips ▼ 1. In a 400ml cold brew tea bottle, place a ground raw leaf tea bag. 2. Pour in room temperature cold water or ice water. 3. Let it sit for 15~30 minutes before drinking. *The tea tastes sweet, and the cold-brewed caffeine is extremely subtle, and it is not bitter after being steeped for a long time.* https://live.staticflickr.com/65535/51985352322_93353c2065_c.jpg 📍Tips for the beautiful warm soaking method ▼ 1. In a 300ml mug, place a ground raw leaf tea bag. 2. Pour in hot water (warm water). ⚠️ Reminder: If it is a koji tea bag, the enzyme will lose activity when the water temperature is above 60 degrees. Therefore, it is recommended to use a half ratio of normal temperature water + hot water to maintain the best activity of the enzyme. 3. As soon as the tea color comes out, you can drink it. It will not be bitter after being soaked in hot water for a long time. https://live.staticflickr.com/65535/51986647009_8c3684768f_c.jpg --- https://live.staticflickr.com/65535/53349629967_2c088bd8f2_c.jpg Leave some space and get more space. Leaf Space for More Space.丨七三茶堂7teahouse