Sun Moon Lake Assam Black Tea – Natural farmed tea (TTES.8)

Name: Sun Moon Lake Assam Black Tea Ingredients: Black tea (TTES. 8) Place of Origin: Nantou, Taiwan, Yuchi Harvesting method: hand-picked Shape: twist Fermentation degree: ★★★★★ Baking degree: ★ Liquid color: ruby red Fragrance: citrus, pineapple, honey https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_fc9a6b42-63cf-424f-a27c-3a6170f1f05a.jpg **Mellow and not astringent, natural citrus aroma, honey fruit aroma, top grade TTES. 8 hand-picked Taiwan Assam black tea** The tea variety introduced from Assam, India, combined with the excellent climate of Sun Moon Lake in Nantou, produces "TTES. 8". The Taiwan Assam black tea is hand-picked and uses a unique full fermentation technology to produce top-quality Taiwan black tea. The tea soup is a translucent gem-like red color, with natural citrus, pineapple and honey aromas... The tea soup is mellow and smooth, not bitter! The harvesting period of TTES. 8 Assam Tea is from April to October. The Assam Tea harvested in summer and autumn has a stronger flavor with more obvious natural citrus flavors, while the Assam Tea harvested in spring has a softer flavor with natural pineapple fruit aroma… https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e85c1577-ca22-45b3-a089-d9dc0cc91c2c.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_841a69c4-3376-4f5c-8c7d-ef5e9c985134.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_29fb2e25-48a0-48cc-b294-6f981d72a509.jpg **Taiwan's high-quality hand-picked black tea-Sun Moon Lake Assam Tea (TTES. 8 black tea)** In the 14th year of the Republic of China (1925), the Japanese introduced black tea from India. The black tea produced in Yuchi Township, Nantou, at an altitude of 600 to 800 meters, was recognized by experts as having the same altitude as 2,000 meters in tropical regions. The same aroma and taste as the Assam black tea producing area in India! TTES. 8 is bred from the improvement of Burmese large-leaf Assam tea from a tea farm. It is grown in the Luga tea area in Yuchi Township, Nantou County, which passes through the Tropic of Cancer (23.5°N). It has an excellent temperature and atmosphere for growing black tea. Hand-picked Taiwan Tea No. 8 black tea, naturally cultivated tea garden in Yuchi, Nantou, the harvesting period is from April in spring to the end of October in autumn. The best quality is harvested in summer and autumn, with a stronger tea flavor and more obvious citrus aroma. The tea harvested in spring has a softer flavor with pineapple fruit aroma... The high-quality Taiwan top hand-picked Assam black tea is made using the full fermentation technology of constant temperature and constant humidity spray. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a2aa2c9e-dc6a-42d0-802c-761619286730.jpg **Naturally cultivated, mellow, high-quality hand-picked black tea** The Sun Moon Lake Tea Garden in Yuchi, Nantou, at an altitude of about 800 meters, is cultivated by natural agricultural methods, hand-picked by hand, with a rigorous harvesting process with one core and two leaves, and carefully selected high-temperature and high-humidity black tea with artificially de-turned and preserved greens. Fermentation technology... Different from foreign black tea, it produces high-quality black tea that is not bitter, not astringent, fruity, and sweet. Such smooth and charming Sun Moon Lake black tea is not only popular in Taiwan, but also appreciated by foreign customers! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a09f9394-eeeb-4c13-b703-8c4fb800a509.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_4804514d-4ce0-4230-a409-906579a09877.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b732bb2b-bc9a-4ddc-839d-04e606e547c1.jpg **The beautiful and pleasant Yuchi tea area** In 1925, the Japanese introduced the large-leaf species of Assam to plant in Puli, Shuili, and Yuchi. The quality of the tea grown was quite good, which opened up the trend of black tea cultivation in the Sun Moon Lake area. The climate in the Sun Moon Lake area is hot and rainy, and the geographical environment is also quite suitable for tea making. The black tea produced has been very well evaluated, and even the Emperor of Japan has designated it for drinking. Sun Moon Lake black tea reached its peak in the 1940s, and more than 7,000 tons of tea can be exported every year. Since the 1950s, due to changes in tea drinking habits and policies, the cultivation of Sun Moon Lake black tea has gradually declined, but Taiwan’s high-quality hand-picked Sun Moon Lake black tea is still loved by many people. Taiwan’s Nantou Yuchi tea area has beautiful scenery and pleasant climate. Not only does it create the beauty of Sun Moon Lake, the Taiwanese black tea produced here is internationally renowned. The clear and fragrant black tea is lightly adorned with a mouthful of sweet and refreshing fragrance, which is even more enjoyable in life~ https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_4ad17008-8d82-44c8-a68e-b6114d5d9cbb.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg **specification** Product Name: Sun Moon Lake Assam Tea Ingredients: Taiwan Tea No. 8 Hand Picking Black Tea Place of Origin: Nantou, Taiwan, Yuchi Weight: 50g/boxed, 50gx4 box special set (with 5g tasting package) Type: Loose tea Packing: vacuum bag + carton Packing size: single box 8x12x6cm, outer carton: 27x17x10cm Shelf life: two years https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_de00bc1d-a464-4af3-b093-41d5b4bdc296.jpg