Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.
**Pou Chong Tea**
Pou Chong Tea is a well-known oolong tea from the north region of Taiwan.
It is the lightest oxidizing tea in the oolong variety.
The light grassy aroma is close to the freshness of green tea but finer.
The unique tea-making process leaves the tea a refreshing, strong flowery aroma.
This lightly oxidized oolong tea origins from the Wenshan region.
Its smoothness brings out a clean floral fragrance and a delicate peach flavor.
Leaving both mind and body refreshed.
Variety: Oolong Tea
Origin: Pinglin, Taipei, Taiwan
Tasting Notes: Refreshing not of white floral and sweetness of sugar cane
【Tea Preparation】
- The strip-type Pou Chong Tea is best known for its strong floral aroma
- Brew with water temperature higher than 95°C, which allows the flavor to release fully
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.13,319 - Food & Drink | No.2,774 - Tea
- Popularity
-
- 4,310 views
- 5 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Lightly oxidized oolong tea from the Wenshan region. It's smoothness brings out a pure floral flavor, leaving the mind and body refreshed.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 12
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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