Homemade Basque chocolate flavor
Mixed with Hokkaido and Australian cheese. Create a perfect proportion of your own.
You can taste the milky flavor. Sweet but not greasy.
The chocolate is made from 70% Cuban chocolate with just the right amount of bitterness and sweetness.
Added a few almond wedges and rum to enhance the aroma
You don’t think it tastes monotonous. It tastes very layered.
I love eating chocolate. This is highly recommended. Although it doesn’t have an exquisite appearance.
It tastes beyond your imagination~
==Shelf life==
Freeze for 14 days Refrigerate for 7 days
Pre-order
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.10,493 - Food & Drink | No.2,243 - Cake & Desserts
- Popularity
-
- 540 views
- 2 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Paired with the milky flavor of Hokkaido four-leaf cheese, the salty and sweet Australian cheese, and the finest Japanese sugar.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Wheat
- Storage Method
- Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 460g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item