The English name or Russian name of black tea is Black Tea. Due to the fermentation of black tea, the chlorophyll is greatly destroyed, and most of it turns into a dark brown substance. In addition, a substance called tea polyphenols in tea leaves will also produce brown substances after oxidation. Organic substances such as sugar, pectin, and protein in tea leaves, Attached to the leaf surface, it becomes dark brown or jet black after drying. Using our own tea leaves, with natural sweetness, no other ingredients are added, quenching thirst, every sip can taste our heart!
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.26,356 - Food & Drink | No.5,836 - Tea
- Popularity
-
- 865 views
- 2 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Place of Origin: Pinglin, Taiwan Appearance: three-dimensional triangle bag Soup color: vermilion bright Features: with sweet floral or honey fragrance Specifications: net weight 3g*8 packaging aluminum foil bag vacuum packaging
Food Information
- Best Before
- 1460 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 8
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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