The tea leaves for Hong Kong-style milk tea are usually blended from different grades of Ceylon black tea. The grade of Ceylon black tea is used to indicate the size and shape of the tea leaves and is divided into three grades: coarse, medium and fine:
1.BOP (coarse)
The aroma of coarse tea is stronger
2.BOPF (medium coarse)
Medium coarse tea brings out the tea flavor and taste
3.DUST (child)
Young tea has a strong tea flavor and color
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Unique Features
- Customizable, Licensed product
- Stock
- More than 10
- Ranking
- No.27,076 - Food & Drink | No.6,495 - Tea
- Popularity
-
- 601 views
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- Product Type
- Original Design
- Listing Summary
- - New milk tea recipe with upgraded tea leaves - Made from 100% Ceylon high mountain black tea - Specially crafted for "Hong Kong-style milk tea craftsmen" - Rich tea flavor with moderate thickness
Food Information
- Best Before
- 1092 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 220.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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