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The beauty of Taiwan We insist the tradition of tea- Producing quality requires painstaking process Zenique's contract with tea farmers has received a total of ten top grade awards, and the entire production process is supervised by international professional tea talers.Free from pesticides, chemical fertilizers, artificial flavors and additives.
We are colorful because no pesticides are used.
Here, you can find a complete ecosystem consisting of leafhoppers, ladybugs, praying mantises, bird's nests and snakes.
We are vivacious because no herbicides are used.
Here, even weeds are happy, because unlike barren paths in other tea gardens, we consider weeds an integral part of the ecosystem.
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Zenique was invited to attend the AVPA “World Tea Competition” in France and was honored with the acknowledgment of world silver, bronze and gourmet medals based on the three characteristic teas including Aromatic Oolong, Black Oolong and Jin Shyuan Oolong.
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**Traditional Taiwan Black Tea**
Heating and drying:0%
Fermentation:100%
ingredients:Assam black tea (TTES No.8), malt, cassia
Taiwan's unique traditional black tea.
It delivers a bold punch of Assam black tea with the malty notes that are similar to coffee. The rich barley aroma is complemented by the sweet and smooth taste to create the most iconic, nostalgic flavored tea beverage in Taiwan.
Drinking time:breakfast tea, with and after meals, afternoon tea
enjoy with:tea cake roll, jin-shyuan mille crepe, caramel madeleine
flavour:malt ,coffee, black tea
** Osmanthus oolong tea**
Heating and drying: 20-30%
Fermentation: 50%
ingredients: natural osmanthus, oolong tea
Without any artificial fragrance, this blend was made by using fresh osmanthus and mixing it with oolong tea in a long curing process. The classic taste is a perfect blend of fresh floral taste and full-bodied flavor. Seeing the yellow-gold dots sprinkled in the clear tea, with the tempting taste, gives you a delightful scent of spring.
Drinking time: after meals, afternoon tea
enjoy with: caramel nut tart, green tea and pumpkin seed cookie
flavour: osmanthus, oolong tea
**Black oolong tea**
Heating and drying: 100%
Fermentation: 20-30%
ingredients: Black oolong tea
Through a lengthy process of repeated roasting,
black oolong tea has a full and lingering flavor similar to that of Tieguanyin oolong tea. You can taste the strong flavor of oolong tea on the front end and a finish of natural sweetness.
Drinking time: with and after meals/ afternoon tea
enjoy with: macaron nougat, green tea and pumpkin seed biscuit, roasted tea and almond biscuit
flavour: caramel, milk, oolong tea
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**Content**
Specifications: 3 packs (3 tea bags / pack , 3g / tea bag)
Expiration: 2 years
Place of origin:Taiwan, Nantou County
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**Thank you for your order, we provide mountain-view postcards for you to send your greetings and wishes to your dear friends. Please remark on your order and the postcards will be shipped along with your purchase.**
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design, Pinkoi Exclusive
- Popularity
-
- 12,330 views
- 255 sold
- 242 have saved this item
- Product Type
- Original Design
- Listing Summary
- Carry the unforgettable travel memory in exquisite pocket-sized volumes that are easy to carry with you.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 9g x 3
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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