A selection of two Taiwanese classic Oolong teas
After picking, adhere to the sun method to remove excess water, which is time-consuming and labor-intensive manual waves.
Moderate fermentation allows the chemical reaction in the tea to take full effect. Repeated roasting at low temperature removes unpleasant flavors. The taste is delicate, sweetness is improved, and irritation is reduced, so that the traditional craftsmanship of oolong tea can be passed on.
Cherish traditional craftsmanship and support deep Taiwan Oolong tea
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- Down to the last 9
- Ranking
- No.10,058 - Food & Drink | No.1,938 - Tea
- Popularity
-
- 1,780 views
- 1 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◾Honey Brown Oolong Tea Variety: Wuyi Flavor: cinnamon scent, peach base rhyme, blue and blue floral scent, ripe fruit scent. Taste: slightly fruit acid, fragrant in the mouth, thick fruity, sweet and fruity. ◾Jinxuan Oolong Tea Variety: Taiwan Tea No. 12 Flavor: green fruit fragrance, frankincense, floral fragrance Taste: smooth, creamy, light texture.
Food Information
- Best Before
- 720 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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