Origin: Yame, Kyushu, Japan
Aroma: nutty, grassy
Flavor: umami, sweet
Thirty days before harvest, this gyokuro is shaded by grass above the tea trees and on the soil to bring out the natural umami nutrients and aroma. Made of spring flush tea which accumulates a lot of nutrients through the long winter, this champion gyokuro is extremely sweet, umami, and fresh. A sip of this tea brings you the feelings of the ocean, sea breeze, and subtle nutty aroma.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.16,306 - Food & Drink | No.3,576 - Tea
- Popularity
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- 1,683 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Thirty days before harvest, this gyokuro is shaded by grass above the tea trees and on the soil to bring out the natural umami nutrients and aroma. Made of spring flush tea which accumulates a lot of nutrients through the long winter, this champion gyokuro is extremely sweet, umami, and fresh.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 22g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
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