6 pieces of psychedelic Barba | Perfume Guava‧ Nutmeg

Automatic Translation (Original Language: Chinese-Traditional)
US$ 28.00
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Jun's kombucha
Jun's kombucha
Taiwan
5.0
(18)
Last online:
3-7 days ago
Response rate:
92%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
6 pieces of psychedelic Barba | Perfume Guava‧ Nutmeg - Tea - Fresh Ingredients Green

Product Description

https://live.staticflickr.com/65535/51973299045_55261cc249_b.jpg https://live.staticflickr.com/65535/51972808408_9e41ae5bd0_b.jpg https://live.staticflickr.com/65535/51972811363_af28513a40_b.jpg https://live.staticflickr.com/65535/51975372220_8d73f4c0e2_c.jpg ◆ Psychedelic Baba Kombucha Guava / Nutmeg 320ml Tea Products|Assam Black Tea + Ruby Black Tea Flavor | Perfume Guava + Nutmeg Acidity score|✦ ✦ ✦ ✧ ✧ This time I chose perfumed guava that is matured and softened on trees. It has a unique aroma that helps to enhance the level of kombucha, plus nutmeg with a foresty and bright woody tone. A delicate balance between the two, with a strong woody aroma that hits the nose in the mouth, followed by a guava aroma on the tongue, and ends with a symphony of spices. ◆ Our features 1. Use native tea leaves grown naturally in Taiwan as the base for kombucha fermentation. 2. "Time brewing good bacteria" is the core, constant temperature slow brewing for 20-30 days, and long-term brewing retains the delicate taste of kombucha. 3. The purest Kombucha flavor, maintaining the value of "natural, healthy and nutritious" tea. 4. No artificial flavorings, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs and cold-pressed fresh fruit brewing.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Eco-Friendly
Stock
Down to the last 10
Ranking
No.9,789 - Food & Drink  |  No.1,767 - Tea
Popularity
  • 17 views
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Product Type
Original Design
Listing Summary
◆ Kombucha KOMBUCHA The naturally fermented multi-probiotic drink that has been popular in Europe and the United States for many years is mainly tea, with added sucrose and kombucha (lactobacilli, acetic acid bacteria, yeast) for symbiotic fermentation. The fermented beneficial bacteria stabilize the balance of the human gastrointestinal tract. The healthy nutrients, carbonated bubbles, and sweet and sour flavor produced after the secondary fermentation also make kombucha known as "champagne in the tea drinking world."

Food Information

Best Before
120 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
320.0ml x 1

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