【Xueershi shareus-Chestnut Black Tea Cheesecake】
Fragrant black tea cheesecake body, served with delicious and smooth chestnut puree and chestnuts, spend a chic autumn and winter!
I have to be honest, the chestnut flavor doesn’t really stand out in desserts, but if you’re like me and just like this kind of bland and mild flavor, then you’ll love this dessert.
Thinking of the chestnut ice cream I used to eat, I was full of question marks because I couldn't find the chestnut flavor when I entered it. Even so, I was attracted by the chestnut-like Montblanc decoration.
So the way this cake presents the chestnuts in the cake body is that I break the cooked examples into crumbs and spread them on the bottom layer, so that you can bite the delicious chestnuts while eating the cheesecake. In addition, I made most of the chestnuts into chestnut puree, mixed with fermented cream and squeezed on the top layer. In addition to the beautiful decoration, it is also because I think this can best highlight the existence of chestnuts and taste the original taste of chestnuts.
The last is black tea. I use Ceylon black tea as the tea base of this cake, because this tea is relatively fresh and refreshing, it does not conflict with chestnuts, and has a strong astringent taste, which can embellish the cake after swallowing. Taste.
The cheese is made of French cheese, which has a delicate taste when eaten raw. The cheese made into it has a refreshing taste, slightly sour and slightly salty, not too thick and greasy, and the cheese is fragrant but not greasy.
Using fresh eggs and natural animal-based fresh cream, real ingredients and full portions.
The bottom layer of biscuits is the exclusive handmade sweet pastry. It is handmade with heart, no preservatives, and high-quality ingredients are strictly selected, so you can eat it.
The cake body itself has reduced sugar. If you don’t like too sweet cakes like me, you can buy and eat my cakes with confidence.
Reminder:
1. Thawing: Please refrigerate and thaw (5°C) overnight. Try not to let the cake feel too much temperature difference, so as not to cause serious water out of the cake and affect the appearance, taste and freshness.
2. The decoration is high, and the upper layer may be slightly pushed to the top of the box due to the shaking during transportation.
Serving suggestions:
The 4-inch portion is suitable for 1 person to eat alone or 2~3 people to share
6-inch portions are suitable for sharing between 4-8 people
Storage: Unopened state refrigerated for 3~7 days, frozen for 10~12 days (keep in airtight storage)
Contents: Cream Cheese, Fresh Cream, Chestnuts, Eggs, Milk, Sugar, Trehalose, Corn Flour, Cream, Condensed Milk, Tea Powder, Tapi (Flour, Cream, Eggs, Sugar, Brown Sugar, Salt)
Allergens: dairy products, eggs, flour (bottom crust), nuts
Weight: 680g soil 20g
Additional information:
1. In order to respond to environmental protection, the cake does not come with cutlery, candles, or plastic bags (but those who pick it up will get a plastic bag). If you need it, you can go to this store to buy it~~
2. If you need to pick it up by yourself, you can go to HOME to fill out the form and send it, or you can directly send a private message to me about the product I want to buy, and I will let you know the address
3. This product is perishable, has a short shelf life, or is about to expire when it is returned/cancelled, and does not meet the 7-day appreciation period.
4. After the order is placed, the ingredients will be purchased and the production will start, so abandoned orders will not be accepted
5. Provide small card writing service, if necessary, you can chat and contact, but there is no purchase of digital candles and happy birthday brands, only spiral colored candles
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.5,177 - Food & Drink | No.1,188 - Cake & Desserts
- Popularity
-
- 12,323 views
- 48 sold
- 290 have saved this item
- Product Type
- Original Design
- Listing Summary
- So the way this cake presents the chestnuts in the cake body is that I made the cooked examples into crumbs and spread them on the bottom layer. In addition, I made most of the chestnuts into chestnut puree, mixed with fermented cream and squeezed on the bottom layer. The upper layer allows you to bite into delicious chestnuts while eating cheesecake.
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Refrigerate、Freeze
- Volume
- 680g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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