[Combination Pack] Tea Bag Refill Pack 5 packs (125 into tea bags)

https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg ‧ Tea adheres to the title deed as a "single production area", 100% naturally cultivated tea, and has won awards at home and abroad for more than ten years. ‧ No herbicides are used, which is different from the bare walkways of ordinary tea gardens. We regard it as a part of the natural ecology. https://live.staticflickr.com/65535/49559745432_409b6ddd46_c.jpg https://live.staticflickr.com/65535/49559503301_f9f5518c54_b.jpg **1. Ginger black tea**- a natural warming pack that warms up after a sip. It is made from naturally cultivated ginger and honey-scented black tea. The taste is slightly hot and mild, without the spicy and pungent taste of ginger. The warm ginger juice is paired with the aroma of black tea. The layered but ingeniously blended tea soup flavor will keep you warm in the cold winter , Sip a cup of ginger black tea to add a touch of warmth to yourself in winter. Ginger: natural cultivation from Taiwan **2. Osmanthus oolong tea**- No artificial flavor added, fresh osmanthus and oolong tea are used for a long time to roast, perfectly blending the delicate floral fragrance and mellow throat rhyme. The golden petals are embellished with the clear tea soup, and the sweet fragrance enters the nose, and then the mild and delicate taste is felt, just like spring fragrance blooming in the mouth. **3. Yellow gardenia oolong tea**- The entrance is rich in yellow gardenia, which brings a unique fragrance to the stable oolong tea, and finally ends with the softness of jasmine, with rich layers and a fresh and sweet fragrance. **4. Black Oolong Tea**- Oolong tea has been roasted repeatedly until the tea leaves are mellowed. The mouthfeel is as thick as Tieguanyin, with a long lasting flavor, and finally ends with a stunning honey aroma, layered flavors, and a strong aftertaste. **5. Osmanthus green tea**- The fragrance of osmanthus perfectly harmonizes the warm taste of naturally cultivated tea. The pure tea fragrance combines with the fragrance of flowers. Drinking it is like bathing in the breath of spring. **6. Oolong tea**- Semi-fermented tea made according to the traditional oolong tea "green leaves and red border". The tea soup releases the amber color like sunset clouds in hot water, and it is moderately roasted to present the thick throat rhyme of oolong tea. The tea is sweet and mellow, and the bottom of the cup is still full of rich aroma after drinking. **7. Ancient Black Tea**-Taiwanese traditional black tea. We use rich elements such as Assam (Taicha No. 8), naturally cultivated cassia seeds from Taiwan, barley, etc. to present you the wonderful flavor in your memory. The rich aroma of wheat and the rich heritage of Assam make it the tea drink that best represents the human touch of Taiwan in the early days. **8. Black tea**- Xiaochazaitang’s original tea product, first roasting oolong tea repeatedly to mature black oolong tea, and then repeatedly roasting it with heavy fermented tea according to the proportion, the aroma of the roasting fire and the level of heavy fermented tea Flavor, calm and sweet aftertaste, suitable for drinking during and after meals, paired with sweets, it will show its distinctive restrained throat rhyme. **9. Yellow Gardenia Green Tea**-Pesticide-free wild yellow gardenia and naturally cultivated green tea are piled up many times, cooled, etc...Traditional methods are used to taste, and then fresh jasmine is added to the final process for scenting . It perfectly harmonizes the intense aroma of yellow gardenia and the delicate fragrance of jasmine. The complicated workmanship is different from the general western herbal tea with added flavor. It is recommended for those who like green tea. **10. Black tea**- fully fermented tea, improved process, without any additives, with a natural honey fragrance. Strictly selected small-leaf black tea is refined, with a sweet and fragrant fragrance, which is different from the thick and bitter black tea of big-leaf black tea, which is a surprise for black tea lovers. https://live.staticflickr.com/65535/49559010078_e20764422b_c.jpg **brewing method** Black tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 95-100 Oolong tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 90-100 Green tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 90-95 **Portfolio content** Specifications: 25 packs/pack‧3g per pack, 5 packs in total Shelf life: 2 years Place of Origin: Nantou, Taiwan The tea bag is made of heat-resistant PET material imported from Japan, which meets the Japanese/Taiwan national inspection standards after inspection