This black tea is made at the same time as another Dongmei tea with the same raw materials. For this reason, we decided to apply the concept of Oriental Beauty Tea to it. Since the 2019 version is very different from the 2018 version, we decided to separate it from the 2018 version and make it a standalone tea this summer.
In view of the experience of making black tea last year, we found that moderately rolling small-leaf black tea can produce quite magical results, so we decided to apply it this season, making this year's peak black tea not only an elegant and calm tea, but also a taste that benefits from the new method Also softer. When you see the dried tea, you will notice that the twist is relatively loose. This characteristic allows it to carry the taste of the Oriental Beauty's method to a certain extent, which was quite surprising to the "Changcha" at that time.
Over time, this tea has become an old tea with a lychee flavor. The most complete observation of the aging of small-leaf black tea in the "Changcha" system is undoubtedly the peak of that year, so it is of special significance.
Year: 2019 Summer
Variety: Qingxin Oolong
Title: None
Altitude: One thousand five hundred meters
Production area: Wushe peak
Preparation method: strip black tea
Degree of fermentation: 80%
Roast degree: Dry
How to drink:
1. Teapot:
Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times.
2. Mug:
Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice.
3. Thermos flask:
Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours.
Reminder:
1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours.
2. Please drink it warm and avoid cold drinks.
3. Please store in a place away from direct sunlight and ultraviolet rays.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.31,972 - Food & Drink | No.7,549 - Tea
- Popularity
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- 621 views
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- Product Type
- Original Design
- Listing Summary
- Year: 2019 Season: summer tea Variety: Qingxin Oolong Ingredients: Taiwanese tea leaves Title: None Altitude: 1500 meters Production area: Gaofeng Process: black tea Fermentation degree: 88% Roast degree: Dry Packaging: 20g or 75g/1 bag Ways to drink: teapot, mug, thermos Recommended dosage for making tea: 3~5 grams
Food Information
- Best Before
- 1825 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 20g x 1
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