Lixia Organic Black Tea
Tea species: Four Seasons Spring
Place of Origin: Mingjian, Nantou, Taiwan (450 meters above sea level)
Production season: 2021 summer tea
Quantity: 20 packs (3g/pack)
[Introduction]
This black tea is selected from the certified Ming and Qing organic tea gardens in Mingjian Township, Nantou. It is made from the four seasons spring tea cyanines harvested this summer. It is carefully made by professional tea craftsmen. The tea is of high quality and limited in quantity. The tea soup is bright and red. The fragrance is moist, the taste is sweet and smooth into the throat.
Back to Gandu ★★★☆☆
Roasting degree ★☆☆☆☆
Fermentation degree★★★★★
Tea soup color★★★★☆
Taste period: two years (marked on the outer packaging)
Pesticide verification: The tea has passed the verification, and the pesticide residue tolerance meets the safety standards.
Preservation method: After opening, please drink as soon as possible, and please keep it in a dry, cool place and avoid direct sunlight.
#三余堂#生物红茶#四季春#名间乡#红茶#茶包#礼#伴手礼
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,259 views
- 10 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- This black tea is selected from the certified Ming and Qing organic tea gardens in Mingjian Township, Nantou. It is made from the four seasons spring tea cyanines harvested this summer. It is carefully made by professional tea craftsmen. The tea is of high quality and limited in quantity. The tea soup is bright and red. The fragrance is moist, the taste is sweet and smooth into the throat.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 3g x 20
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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