B de L Small Bronze: French Top Jam with Candied Citrus Chocolate Sauce

Chocolate Candied Orange Zests Made with 70% organic black cocoa from Madagascar and handcrafted honey-pickled citrus peel. A wonderful presentation of the classic pairing of dark chocolate and citrus. Melt-in-your-mouth dark chocolate with a small but fragrant candied citrus peel. Let people take one bite after another, and they can't put it down. Pairing with: ice cream, cheesecake, crepes, thick sliced toast B de L small Bronze French top jam is based on aristocratic family recipes, paired with Brigitte's creativity, to create a variety of amazing flavors! Every bottle is filled with love! It is the best gift to share with friends and family, and it is also the best choice for pampering yourself! Glory and persistence -In 2006, participated in the Paris Chocolate Salon Awards Salon du Chocolat Paris for 6 consecutive years and won the Prix Special. -In 2008, he was invited to participate in the Tokyo International Foodex Exhibition, and gave high recognition to the brand founder Brigitte for Japan, which has extremely strict quality requirements. - In 2010, Candied Chilli from Brigitte and Candied Fruits won the Excellence Internationale Award from the Salon du Chocolat Paris. -In 2010, participated in the Salon du Fabex Tokyo Tokyo Chocolate Exhibition, and established a laboratory that complies with EU standards to complete the HACCP standard process. -Insist on following the family tradition to cook in small amounts by hand in a small French Bronze. -Adhere to the use of pesticide-free, non-modified, naturally matured native fruits and natural flavors, 100% handmade. - Winner of the Paris Chocolate Salon Grand Prix - 3-star Michelin chef loves recommendation - Smallholder Partnership Supports 3rd Session of Women's Employment