Ziman Tang Taiwan Tea Series: Four Seasons Spring, Dong Ding Oolong, Honey Guifei, Summer Snow

Tea Type: Four Seasons Spring Weight: 150g ± 5% / pack Origin: Nantou, Taiwan Flavor: Also known as "Buzhichun" (Don't know spring), it can be harvested in all four seasons, hence its name, Four Seasons Spring Tea. The appearance is a tightly packed half-sphere. Its liquor is clear green and transparent, with a sweet taste and the aroma of wild ginger flowers, leaving a lingering finish. - [Brewing Capacity] Pot brewing: 120cc Tea leaves: 6g Water temperature: 90°C [Recommended Brewing Time] 1st infusion: 50 seconds 2nd infusion: 20 seconds 3rd infusion: 30 seconds Add 10 seconds for each subsequent infusion ---------.-------.-------.------.--------.--------- Tea Type: Honey Scented Guifei Oolong Tea Weight: 150g ± 5% / pack Origin: Wushe, Nantou Flavor: Eco-managed tea garden, at an altitude of 1500 to 1600 meters. Jin Xuan tea cultivar. Fertilized with soybean dregs and eggshells, no pesticides are used. Heavily fermented, with leafhoppers' saliva (natural process). Rich honey aroma, delicate and smooth liquor, full-bodied mouthfeel. The aftertaste carries notes of white grape pulp and lychee aroma. Suitable for both hot and cold brewing. - [Brewing Capacity] Pot or gaiwan brewing: 150cc Tea leaves: 10g Water temperature: 85°C [Recommended Brewing Time] 1st infusion: 50 seconds Subsequent infusions: 30 seconds per infusion ---------.-------.-------.------.--------.--------- Tea Type: Summer Snow Weight: 75g ± 5% / pack Origin: Wushe, Nantou, Taiwan Flavor: Eco-managed tea garden, Jin Xuan tea cultivar, at an altitude of 1500 to 1600 meters. Fertilized with soybean dregs and eggshells, no pesticides are used. The dry leaves are tightly balled. The tender buds require lower brewing temperatures. Leafhoppers' saliva (natural process). Delicate and smooth liquor, full-bodied mouthfeel, prominent white down. Rich honey-like aroma mixed with a hint of sugarcane sweetness. [Brewing Capacity] Pot brewing: 120cc Tea leaves: 6g Water temperature: 70°C [Recommended Brewing Time] 1st infusion: 50 seconds Subsequent infusions: 30 seconds per infusion Cold brewing is also highly recommended: Use 1g of tea to 100cc of cold water. Cover and refrigerate for about 6 to 8 hours before drinking. ---------.-------.-------.------.--------.--------- Tea Type: Dong Ding Oolong Tea Weight: 150g ± 5% / pack Origin: Dong Ding Flavor: The unique terrain of the Dong Ding tea region, with significant diurnal temperature variations and rich soil organic matter. The mountains are shrouded in clouds and mist year-round, nurturing the thick, ripe fruit and floral aroma characteristic of Dong Ding Oolong tea. Traditionally, Dong Ding tea is made only from spring and winter harvests to ensure optimal taste and stability. The tea leaves are ball-shaped. The liquor stimulates salivation upon tasting, with a warm, ripe fruit and floral aroma that fills the nose and palate. It has a mellow throat rhyme and a long, sweet aftertaste, making it highly infusable. - [Brewing Capacity] Pot brewing: 150cc Tea leaves: 8g Water temperature: 100°C [Recommended Brewing Time] 1st infusion: 50 seconds 2nd infusion: 20 seconds 3rd infusion: 30 seconds Add 10 seconds for each subsequent infusion - -- Thank you for your interest in our products. We look forward to serving you.