Moon Festival Alishan Giftbox (7pcs)

**Moon Festival Alishan Giftbox (7pcs)** We selected the most premium Alishan coffee and made this incredible giftbox. There are 6 Alishan which had won many prizes at the Cup of Excellence, local and national competitions. The coffee quality is for sure tasty, and it's the way you can try 7 different coffee at one time. A giftbox for your own sake or sending as a present is highly recommended. Each of them is rich in fruit, floral and tea notes in the Scandinavian roast style, which is light and bright. **List of Alishan Coffee** No.1 Melastoma Coffee Farm | 2025 COE #3 Farm | SL34 Roast: Light and omni-roast Process: Washed Variety: SL34 Cup Profile: Neroli, osmanthus, peach, apricot No.2 Melastoma Coffee Farm | 2025 COE #3 Farm | Gesha Roast: Light and omni-roast Process: Washed Variety: Gesha Cup Profile: Violet, muscat, bergamot, earl grey, peach No.3 Ching Ye Coffee | 2025 COE #5 Farm | SL34 Roast: Light and omni-roast Process: Natural Variety: SL34 Cup Profile: Habiscus, rum-macerated raisin, berry No.4 Shan Shih Coffee | Alishan Coffee Evaluation 2nd Place Farm | Typica Roast: Light and filter-roast Process: Natural Variety: Typica Cup Profile: Elderflower, peach, raspberry No.5 Amber Coffee | 2025 COE #16 Farm | So'ngna Roast: Light and filter-roast Process: Washed Variety: So'ngna Cup Profile: Ginger lily, lemongrass, nectar, pear No.6 Liang Xuan Coffee Farm | 2025 COE #11 Farm | SL34 Roast: Light and filter-roast Process: Washed Variety: SL34 Cup Proile: Neroli, peach, black currant, apple No.7 T'fuya Coffee Farm | Alishan Coffee Evaluation 2nd Place Farm | SL34 Roast: Light and omni-roast Process: Washed Variety: SL34 Cup Profile: Ginger lily, peach, apple __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2023 4th-place Competitor Coach of WCE Taiwan Coffee Roast Competition 2023 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2022 5th Place of Vela Ethan Roast Championship 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Champion Coach of WCE World Cup Taster Championship 2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated