Oriental Beauty tea bag – Taiwan natural white-tipped Oolong tea

Name: Oriental Beauty Tea Ingredients: Pekoe Oolong Tea Place of Origin: Taiwan Pinglin Harvesting method: hand-picked Shape: strip shape Fermentation degree: ★★★★ Roasting degree: ★ Tea color: orange yellow amber Tea aroma: Champagne, ripe fruit, osmanthus, honey https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_1d8bda07-249c-4e13-8caa-491747646818.jpg **Naturally cultivated oriental beauty tea with unique fragrance and honey fruit aroma** Oriental Beauty Tea, also known as Puffed Tea, Pingfeng Tea, Fushou Tea, or Fanzhuang Oolong, is also known as Ice Wind Tea, Yanfeng Tea or Zizai Tea by the Hakkas because of its tea buds. Pekoe is remarkable, also known as Pekoe Oolong tea. Among the semi-fermented, green tea has the heaviest degree of fermentation. The degree of fermentation published by the Taiwan Tea Improvement Center is 60%, and the degree of fermentation produced by tea farmers in Miaoli and Hsinchu is as high as 75-85%. In the hot summer of June and July, when the mango plant is harvested from the lunar calendar to the summer, some of the tea buds grow into tea buds that are sucked by small green leafhoppers (little green floating dusts), which are called "saliva" tea cyanines. One heart and two leaves are hand-picked, and then refined with traditional techniques to produce high-quality oolong tea... The characteristic of the tea-making process is: after frying the jing, it needs to be wrapped in cloth and placed in a bamboo basket or iron bucket. The second fermentation process of "resting and rejuvenating" or "returning to softening" is carried out, and then it is twisted and unblocked. , Drying to make Maocha. Then it is classified, refined, roasted, and packaged. The pekoe tea leaves are plump, with five colors of white, green, yellow, red, and brown. It has a strong honey aroma and a ripe fruit flavor. Western tea drinkers call it Eastern beauties. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_09b6e15a-415c-4c9d-bc64-d34f81a747df.jpg **Taiwan Pinglin summer hand pick! Unique and precious champagne aroma and honey fruit aroma** Pekoe Oolong tea is naturally cultivated in Pinglin District, New Taipei City, Taiwan. The natural honey fragrance is derived from the tea buds that have been bitten by small green leafhoppers. A series of complex chemicals such as moisture reduction, composition and content changes will occur inside. Variety…… After the leaves of Pekoe Oolong tea are attacked, they produce a unique aroma to attract the natural defense mechanism of the natural enemies of the small green leafhoppers, the "White Wax Spiders" to catch them. This results in a special natural honey fragrance in the tea leaves. In addition, the Pekoe Oolong tea is withering After several times of manual Langjing, and more than 60% heavy fermentation technology, the Pekoe Oolong tea presents a unique and precious honey fruit fragrance... https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_0ff115a9-9790-45e5-8a26-153737055ff5.jpg **The quality can be seen, the stretching space of the pyramid, the safe and heat-resistant material, and the inspection is qualified** **Original triangle tea bag easily brewed** From the base tea, flower materials... to the packaging materials, layer by layer... was stripped out... sent for the most rigorous inspection! All have passed the inspection!!! Drinking into the body, of course, you must carefully check the quality! Safety and peace of mind come first! Japan imported nylon three-dimensional tea bags and nylon drawstrings are non-toxic, non-bacterial and heat-resistant packaging materials that have passed national safety inspections... The monochrome printing surface of the hand-drawn paper on the packaging is also made of non-toxic edible ink imported from Japan~ In the pyramid triangle tea bag, when cold or hot, not only can the tea be fully stretched and fully leached, but also safe and safe to enjoy the delicious...It is a healthy and convenient tea that can be obtained at any time in the office or when you go out. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_87799330-17d3-4dfd-87e3-3e595701ae19.jpg **The reason I like summer is... I fell in love with cold brew tea** Theophylline is released at low temperature, and it won't be bitter after soaking for a long time. It tastes delicious... It is suitable for people who are prone to gastrointestinal sensitivity. Zero release of caffeine under low temperature cold extraction... Drinking that is prone to insomnia all day long without worrying about not falling asleep... Who can resist the freshly brewed tea that is cold, with the fragrance of tea and sweet again? The cold soaking method is really too simple... Come and try... Oolong tea, black tea, green tea...all are suitable for cold brewing tea... Strip-shaped black tea or oriental beauty tea, the flavor will be lighter after cold brewing, you can crush the black tea before brewing to increase the flavor... Put the cold brewed oriental beauty tea into a transparent champagne goblets... It is very pleasing to the eyes, and it is also very refreshing and delicious! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_65b054ba-cf64-47d7-8f89-6450e113dcb6.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product Name: Oriental Beauty Tea Bag Specification: 10 pcs / zipper bag 　　　30pcs/Economy package Weight: The net weight of each tea bag is about 3g±0.2g Type: Original triangle tea bag Content: Hand-picked Pekoe Oolong Place of Origin: Taiwan, New Taipei City, Pinglin Shelf life: two years *The gold packaging is out of stock from now on, and the shipment has been changed to "white" aluminum foil zipper bag packaging. How to use: (1) Hot brewing: Pour the tea bag into 200cc to 250cc hot water at about 95-100°C, soak it for 2 to 3 minutes, then pour it out. It can be brewed twice to three times. (2) Cold brewing: Put the tea bag into about 350ml of cold water at room temperature, refrigerate it at low temperature for about 6 to 8 hours, and put it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 2-4 hours, until the tea changes color. (※If you use a larger capacity tea utensil, please increase or decrease according to the ratio of tea to water.) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (Tea can still be brewed beyond the shelf life, but the flavor will be slightly different)