Honey Brown Oolong Tea
Variety: Wuyi
Aroma: deep fermentation, light roasting, fire, orchid, brown sugar, sugar cane juice, caramel, honey, ripe fruit, wood.
Taste: medium to high sweetness, slightly fruity, sweet in the end, staying in the throat.
Taste: full, smooth, soft water, sweet and mellow, medium-thick tea body.
Brewing method: the amount of tea is one-fourth of the teapot, at 95 degrees for one minute, the second time is 40 seconds, cold brewing
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- Down to the last 0
- Ranking
- No.12,045 - Food & Drink | No.2,712 - Tea
- Popularity
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- 2,757 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- The most important stage of oolong tea is the sun withering after it is harvested. It is the basic stage for the most basic floral fragrance. Our production area has sufficient sunlight and sufficient time for withering. This place has the most suitable climatic conditions for the withering and fermentation of tea. Make the best tea with the most levels.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 100g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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