Food Character Dining Table / Author-Zou Zhiyin

[Basic stocking days are 7 to 14 working days] Hungry late at night, while reading? Open "Food Character Dining Table"! When you can’t relieve your worries, come with a jam cake roll and a cup of black tea; eat a bite of tangerine peel and red bean paste when you remember the old lovesickness; taste a bowl of wonton without earth fish soup on the night of homesickness in a different place; cook out of thin air when you want to escape the world alone A plate of pasta... Taste it as soon as your desire is still cold. In addition to the fading tastes and emotions in the human world in "Food Character Dining Table", it also tells you about the knowledge and information of eating: Do you know how Haruki Murakami makes pasta? The most poisonous poison in "Chi Rouge" is not opium, what do you know? "The Legend of Lie Lao" is actually full of delicacies, have you discovered? Do you have an impression of how the wild coffee that the cowboys of Brokeback Mountain drank during their romance? Zou Zhiyin will tell you one by one in the book. If reading and thinking make you hungry, the book also has 12 small recipes for you, which are simple and lightweight. As long as you take out the ingredients and start your hands, you can connect to different times and jump into the memory of the dishes. While it's hot, realize the fantasies and desires in your mind one by one, and let reading nourish your stomach and heart. Guo Shiyong, Chen Ziqian, and Ye Zisong (Editor-in-Chief of "SAMPLE") are extremely food-conscious! As a dietary journal, this book comes from the author's memories, life and emotions on the one hand, and is based on rich knowledge and reading experience on the other. Zhiyin has access to Chinese and foreign literature and popular culture, from Shi Naian, Lu Xun to Zhang Ailing, from Kafka, Hemingway to Murakami Haruki, from Sherlock Holmes, mobile police to Yu Chuanxue, and recipes from different ages and countries are readily available. From the food in the mouth to the books I have read, reconstruct the human colors and fragrances based on the clues between the lines. Eat and read, pull each other, and finally merge into one. ──Guo Shiyong (Hong Kong scholar and writer) Zhiyin's brushwork is agile, like a fish in the sea of knowledge, and a strange metaphor will go to the world. "The Years of Wonton" writes about the homesickness of poets from Hong Kong. From Wonton to the Pearl of the Orient, it is a magical brush: "Wonton is oblate, its shape is asymmetrical, and its surface is uneven and wrinkled. It is a somewhat dry Oriental Pearls." The Oriental Pearl has long been an old metaphor for moldy, but with the descriptions of "asymmetrical," "uneven, wrinkled," and even "dry", it will wash away the beautiful image. ──Chen Ziqian (Hong Kong scholar and writer) What "Shizi Dining Table" writes is often homely scenes and personal trivial matters, from which various literary and film and television works are incorporated. The food scenes in the text are also filled in the contrast room, turning into pages of recipes, containing the desire for survival, the taste of the times, and the memories of the senses. ──Ye Zisong (Editor-in-Chief of "SAMPLE" Magazine) About the Author Zou Zhiyin Doctor of Philosophy from the Chinese University of Hong Kong, currently an assistant professor in the Chinese Department of the Hang Seng University of Hong Kong, engaged in research on Hong Kong topography, newspapers and food literature. He has won the Chinese Literature Creation Award and the Youth Literature Award. Creation includes modern prose, modern poems, and modern novels. Publication date: February 2019 Language: Traditional Chinese Number of pages: 348 Opening degree: 130(W) x 190(H) mm Binding: paperback -------------------------------------------------- ---------- 【Dining Table】 Author: Jeanne Zou Publisher: Afterwords Writing Studio -------------------------------------------------- ---------- The "Post-Talking Writing Studio" was established in 2017. It takes the future development of Hong Kong literature as its primary concern. The studio is based on publishing and encourages local authors to practice ideas, create in-depth, rich cultural and natural care, reflecting the outlook of the times, and Works with literary and artistic heights to show the uniqueness of Hong Kong literature, and to have a synchronic dialogue with the mainland, Taiwan, and the international literary world; at the same time, we are committed to publishing new and promising literary works, cooperating with promotion activities, and injecting vitality into Hong Kong literature and culture. Believe that the concept can only be transformed into a book page before there is something to say.